APPLE BUTTER PUMPKIN PIE

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APPLE BUTTER PUMPKIN PIE image

Number Of Ingredients 11

1 cup apple butter
1 cup fresh or canned pumpkin
1/2 cup packed brown sugar
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
3 eggs, slightly beaten
3/4 cup evaporated milk
1 unbaked 9-inch pie shell
Sweetened whipped cream, for garnish

Steps:

  • Preheat oven to 425 degrees F. Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set. Cook's Notes: -If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven. -A tasty topping for this pie is praline pecans.

Rj Islam
rj_i@yahoo.com

This apple butter pumpkin pie has become a family favorite. We make it every year for Thanksgiving and Christmas. It's always a hit with everyone. The pie is delicious and the crust is always flaky. I highly recommend this recipe for anyone looking f


Sajedur Rahman Sobuj
sobuj8@gmail.com

I'm always looking for new and exciting recipes to try and this apple butter pumpkin pie definitely fit the bill. The combination of apple butter and pumpkin was unique and delicious. I also loved the crust, which was perfectly flaky and golden brown


Jimmy Osorio
jimmy-osorio99@yahoo.com

I love experimenting with different recipes and this apple butter pumpkin pie was a great opportunity to do that. I added a streusel topping and it turned out amazing. The streusel added a crunchy texture and a delicious nutty flavor. I highly recomm


Donald Simpson
simpson-donald95@aol.com

This recipe is very budget-friendly. It uses simple, affordable ingredients that can be found at any grocery store. The pie also makes a lot, so you can feed a crowd without breaking the bank. This is a great recipe for anyone on a tight budget.


Emdad Mobile
e@hotmail.com

This recipe is perfect for busy cooks. The crust can be made ahead of time and the filling can be made in just a few minutes. The pie can also be baked ahead of time and reheated when you're ready to serve it. This makes it a great option for holiday


Mohemy Hiiz
hiiz_m48@gmail.com

I love this recipe because it's made with all-natural ingredients. The apple butter adds a sweetness without being overly sugary. The crust is made with whole wheat flour, which makes it a healthier choice. This pie is a delicious and healthy way to


Richard Jakaus
j-r@yahoo.com

This apple butter pumpkin pie is a culinary masterpiece. The crust is perfectly flaky and the filling is smooth and creamy. The apple butter adds a delicious tanginess that perfectly complements the pumpkin flavor. This pie is sure to impress even th


Precious Ramafalo
ramafalo.p91@hotmail.co.uk

I tested this recipe for a cooking magazine and it turned out perfectly. The pie was beautiful and delicious. The crust was flaky and the filling was smooth and creamy. The apple butter added a unique flavor that I really enjoyed. I would definitely


MRSajad AFG
m52@gmail.com

I'm a huge fan of pumpkin pie and I've tried many different recipes over the years. This apple butter pumpkin pie is hands down the best. The apple butter adds a wonderful tanginess that perfectly complements the pumpkin filling. The crust is also am


Nadir Malik
nm@gmail.com

This apple butter pumpkin pie is my go-to recipe for Thanksgiving and Christmas. It's always a hit with my family and friends. The pie is moist and flavorful, and the crust is always perfect. I highly recommend this recipe for anyone looking for a de


Santosh Dai
dai-s@gmail.com

I've been making pumpkin pie for years, but this recipe is by far the best. The apple butter adds a wonderful depth of flavor and the crust is always flaky and golden brown. I've tried other recipes, but I always come back to this one.


Muhammad Shazaib
muhammadshazaib97@hotmail.com

I'm a novice cook and this recipe was easy to follow. I was worried that the apple butter would overpower the pumpkin flavor, but it was the perfect balance. The pie turned out beautifully and everyone loved it. Thank you for sharing this recipe!


collin bloom
bloom-collin@hotmail.com

As a professional baker, I was impressed with how well this recipe turned out. The crust was perfectly flaky and the filling was smooth and creamy. The apple butter added a unique flavor that made this pie stand out from the rest. I would highly reco


Mahmoud Hany
mahmoud_hany92@gmail.com

I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The apple butter added a delicious twist that made the pie extra special. It was easy to make and turned out perfectly. I'll definitely be making this again for Thanksgiving.


Ak Vakto
vakto-a@yahoo.com

This apple butter pumpkin pie was an absolute delight! The combination of sweet, tangy apple butter and creamy pumpkin filling was simply irresistible. The crust was flaky and golden brown, and the pie had the perfect balance of spices. I highly reco


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