Steps:
- 1. Spread both cans of apple pie filling in a 9 x 13 baking pan. Sprinkle cinnamon over filling to taste.
- 2. Spread cake mix evenly over the pie filling. Sprinkle with the brown sugar and pecans.
- 3. Cut butter into patties and cover the entire top of the cake mix. Bake in preheated 350º oven for 50 minutes. Can top with ice cream.
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Maen Imad
imad-maen74@aol.comThis apple cake cobbler is the best! I've made it several times and it's always a hit. Thanks for sharing the recipe!
Imamul Hasan
i-h21@gmail.comMeh.
Nuuni Abuukar jimcaale
jimcaale.n94@hotmail.co.ukNot worth the effort. There are much better apple cake cobbler recipes out there.
nsauto flexi
nsautoflexi@yahoo.comThis recipe was a waste of time. The cake didn't rise and the apples were still hard after baking for the recommended time.
Shabeeh Hussain
s-h@hotmail.comI had high hopes for this apple cake cobbler, but it was a bit disappointing. The cake was gummy and the apples were mushy.
Jalen Naumann
naumann.j@gmail.comThe streusel topping on this apple cake cobbler was amazing! The cake itself was a bit dry, but the topping made up for it.
Anuj Regmi
anujr@yahoo.comThis apple cake cobbler was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Parbalal Bhandari
bhandari@yahoo.comEasy and delicious! I made this apple cake cobbler for my family and they loved it. It was the perfect dessert for a cold night.
Cynthia Lewis
lewis_c31@hotmail.comThis recipe was delicious! I made it for a potluck and everyone loved it. The cake was moist and the apples were perfectly cooked.
A sing marma Jo hee
h-a69@hotmail.comI've made this apple cake cobbler several times now, and it's always a winner. It's easy to make and always turns out great.
Yamin Shaheb
syamin@gmail.comThis apple cake cobbler was a hit! The cake was moist and flavorful, and the apples were perfectly tender. I also loved the streusel topping. It added a nice touch of sweetness and crunch.