MEXICAN SHORTBREAD
Mexican chocolate consists of grainy chocolate disks flavored with sugar, cinnamon, almonds and vanilla, used to prepare Mexican hot chocolate beverage and in mole sauces. It is usually available in Mexican sections of supermarkets. Substitution for Mexican Chocolate if you cannot find it: One ounce of semisweet chocolate, 1/2-teaspoon ground cinnamon and one drip of almond extract can substitute for 1-ounce of Mexican chocolate.
Provided by invictus
Categories Dessert
Time 25m
Yield 8 wedges
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Cream margarine and sugar together in bowl. Stir in flour, cornmeal, cinnamon and salt. Pat dough into 8-inch pie pan. Bake until golden, about 10 minutes.
- Meanwhile, melt chocolates with milk in double boiler. Stir until smooth.
- When shortbread is done, immediately score into 8 sections with knife while shortbread is still hot.
- Drizzle melted chocolate on top, allow to cool before cutting into wedges.
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Anjana Bantawa
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Betha phiri
[email protected]These cookies are a delicious and festive treat. They're perfect for any occasion.
Corpse 1
[email protected]I've tried a lot of shortbread recipes and this one is by far the best. The cookies are so light and flaky, and they have the perfect amount of sweetness.
Hassan Gulamrasool
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be very bland and boring.
AHMED EJAZ
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Muhammadi Ganan
[email protected]I followed the recipe exactly and my cookies turned out terrible. They were flat and hard. I'm not sure what I did wrong.
Emil Reyes
[email protected]I was disappointed with these cookies. They were too dry and crumbly for my taste.
HAANI RAMSATH
[email protected]These cookies are okay. They're not my favorite, but they're not bad either.
Mody Tahon
[email protected]I'm not a huge fan of shortbread cookies, but I have to say, these are pretty darn good. They're not too sweet and have a nice, buttery flavor.
Kamoga Elvis
[email protected]These cookies are a bit more time-consuming to make than other shortbread recipes, but they're worth it. The extra steps really make a difference in the final product.
Umar Farouk
[email protected]I was looking for a new shortbread recipe and I'm so glad I found this one. These cookies are amazing! They're buttery, flaky, and have the perfect amount of sweetness.
Suleekho Shire
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Bashar yt Melhem yt
[email protected]I love the unique flavor of these cookies. The combination of cinnamon and sugar is perfect.
Neni Baba
[email protected]These cookies are so delicious and festive. I made them for Cinco de Mayo and they were a huge success.
natasha choolan
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
WILLIAM OTIENO
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.