Closest to the famous coffee chain's version I've ever tasted, mmmmm good. These are really good and worth the extra time to make.
Provided by Diane Renwick
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h24m
Yield 48
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream, 1/2 cup brown sugar, 3 tablespoons butter, and 3 tablespoons white sugar in a small, heavy saucepan over medium-low heat. Cook, stirring constantly, until sugars dissolve, 2 to 3 minutes. Bring sauce to a simmer, stirring frequently. Cook until slightly thickened, about 7 minutes. Remove from heat and stir in whiskey.
- Combine 1 3/4 cups flour, 1/3 cup white sugar, 2 teaspoons orange zest, and salt in a food processor; pulse to briefly combine. Scatter 3/4 cup butter pieces over the flour mixture and process until dough starts clumping together.
- Press dough over the bottom of a 9x13-inch baking pan. Brush egg white over dough.
- Bake in the preheated oven until lightly golden, about 18 minutes. Cool on a wire rack.
- Combine apples, apple juice, 1/4 cup brown sugar, 1/4 cup white sugar, lemon juice, and apple pie spice in a large skillet. Bring to a boil; cook, stirring frequently, until mixture thickens and looks dry, 18 to 20 minutes. Remove from heat and let cool. Stir in 1 tablespoon orange zest.
- Place 1 1/4 cups flour and 1/3 cup white sugar in a food processor; pulse briefly to combine. Scatter 1/2 cup butter pieces and walnuts over flour mixture. Process until topping mixture starts to clump together. Pour into a bowl. Squeeze topping mixture with your fingertips to form clumps the size of peas.
- Spread cooled filling evenly over dough. Drizzle 1/2 the caramel sauce on top. Sprinkle topping evenly over caramel.
- Bake in the preheated oven until edges are light golden, about 35 minutes. Place pan on a wire rack to cool for 10 minutes. Drizzle remaining caramel sauce on top. Let cool completely, about 15 minutes. Cover with aluminum foil and refrigerate until firm, about 1 hour. Cut into bars.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 17.6 g, Cholesterol 14.6 mg, Fat 6.4 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 3.6 g, Sodium 66 mg, Sugar 10.5 g
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Ian Johnson
[email protected]These bars are the perfect fall dessert! The apples and caramel are a match made in heaven.
Rosyshah Sudi
[email protected]I've never made crumb bars before, but these were so easy to make and they turned out so well! I'll definitely be making them again.
Kamu Bai
[email protected]These bars are perfect for a quick and easy dessert. I always keep the ingredients on hand so I can make them at a moment's notice.
Ally Prader
[email protected]I'm not a big fan of caramel, so I substituted it with chocolate chips. The bars were still delicious!
Md Sawon Matubber
[email protected]I made these bars for a bake sale and they were a huge success! I sold out in no time.
Raton Kumar Mondool
[email protected]These bars are a bit too sweet for my taste, but my kids love them.
Bismark Reyes
[email protected]I followed the recipe exactly and the bars came out dry and crumbly. Not sure what went wrong.
Free frre Topup
[email protected]I've made these bars several times now and they always turn out perfectly. The recipe is easy to follow and the results are always amazing.
Johan Vetie
[email protected]These bars were a hit at my last potluck! Everyone raved about how delicious they were.
Abubakar Dhillon
[email protected]Oh my goodness! I just made these bars and they are absolutely divine! The perfect balance of sweet and tart, with a gooey caramel filling and a buttery crumb topping. My family devoured them in minutes.