SMOKED SAUSAGE JAMBALAYA
Categories Soup/Stew Rice Kid-Friendly Quick & Easy Sausage Bell Pepper Fall Gourmet Small Plates
Yield Serves 2 as a main course
Number Of Ingredients 9
Steps:
- Cut sausage into 1/4-inch-thick slices and chop onion, bell pepper, and celery. In a dry 2- to 2 1/2-quart heavy saucepan brown sausage over moderately high heat, stirring frequently, and with a slot-ted spoon transfer to paper towels to drain. Pour off any fat from pan and in pan cook vegetables in oil over moderate heat, stirring occasionally, until onion is softened. Stir in rice, broth, and cayenne and bring to a boil. Cover pan and cook rice over low heat 15 minutes.
- Remove pan from heat and let rice stand, covered, 5 minutes. Thinly slice scallions. Fluff rice with a fork and stir in sausage, scallions, and salt and pepper to taste.
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Its usman Jatt
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less cayenne pepper next time.
Cody Buck
[email protected]I've made this jambalaya several times now and it's always a hit! I love the combination of flavors and the fact that it's so easy to make.
HISROYLFRSHNESS
[email protected]This jambalaya was delicious! I made it for a party and everyone loved it. I will definitely be making this again.
Petricia Miller
[email protected]I made this jambalaya in my Instant Pot and it turned out great! It was so easy and convenient, and the jambalaya was cooked to perfection.
Waghma Rahimy
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less cayenne pepper next time.
jennifer castro
[email protected]I've made this jambalaya several times now and it's always a hit! I love the combination of flavors and the fact that it's so easy to make.
Aya Ouardi
[email protected]This jambalaya was delicious! I made it for a party and everyone loved it. I will definitely be making this again.
M RazzaQ Khan Niazi
[email protected]I made this jambalaya in my Instant Pot and it turned out great! It was so easy and convenient, and the jambalaya was cooked to perfection.
A B D U L
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less cayenne pepper next time.
kalum perera
[email protected]I've made this jambalaya several times now and it's always a hit! I love the combination of flavors and the fact that it's so easy to make.
Malik Gulshan Gulshan Malik
[email protected]This jambalaya was easy to make and so delicious! I used chicken sausage instead of smoked sausage and it was still really good. I will definitely be making this again.
Aiman Inam
[email protected]I made this jambalaya for my family and they loved it! The flavors were incredible and the sausage added a nice kick. I will definitely be adding this to my regular rotation of recipes.
MOHAMMAD BASIT
[email protected]This jambalaya was amazing! I followed the recipe exactly and it turned out perfect. The sausage was smoky and flavorful, and the rice was cooked to perfection. I will definitely be making this again.