APPLE CARAMEL SUNDAE TART RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 7
Steps:
- Microwave caramels and 3 Tbsp. milk in microwaveable bowl on high 1 min. or until smooth, stirring after 1 min. Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use. Pour remaining sauce into crust; top with nuts. Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in Cool Whip. Spoon into crust. Freeze 4 hours or overnight. Spoon apple pie filling over pie. Microwave reserved caramel sauce on HIGH 30 sec. or until warmed; stir. Drizzle over pie. Let stand 15 min.
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Ashraff Hafee
[email protected]This tart is a great make-ahead dessert. I made it the night before and it was just as delicious the next day.
kwagala Rihana
[email protected]I love this tart! The caramel sauce is amazing and the apples are cooked to perfection. I would definitely recommend this recipe.
Samena Faisal
[email protected]This tart is a great way to impress your guests. It's beautiful and delicious, and it's sure to be a hit.
Karlee Thompson
[email protected]I made this tart for a potluck and it was gone in minutes! Everyone loved it. The crust was flaky and the apples were perfectly tender.
Lucas Peters
[email protected]This tart is the perfect dessert for a fall gathering. The apples and caramel are a classic combination and the sundae topping adds a fun and festive touch.
Lal Aryal
[email protected]I've made this tart several times and it's always a hit. I love how easy it is to make and how delicious it tastes.
Hammad Alone
[email protected]This tart is a great way to use up leftover apples. I also added a scoop of vanilla ice cream to the top and it was heavenly.
nakiranda Noreen
[email protected]I made this tart for my family and they loved it! Even my picky kids ate it up. The caramel sauce is amazing and really makes the tart.
Emon Nil
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious tart that's perfect for a special occasion.
Marsiano Onek
[email protected]I'm not a huge fan of caramel, but I loved this tart! The apples were perfectly tart and the crust was so flaky. I would definitely make this again, even without the caramel sauce.
Navin Bhattarai
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of apples I have on hand. The caramel sauce is also incredibly delicious.
Rosa Guerrero
[email protected]I made this apple caramel sundae tart for a dinner party and it was a huge hit! The crust was flaky and buttery, the apples were perfectly tender and caramelized, and the sundae topping was the perfect finishing touch. I will definitely be making thi