APPLE CHEDDAR NUT SCONES
I found this recipe in a booklet from MOTT'S Applesauce and thought that they sounded really good. The booklet suggests serving these with chili.
Provided by lazyme
Categories Scones
Time 31m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F
- In medium bowl, combine flour, baking powder, baking soda and salt.
- Using pastry blender or fork, cut in margarine until mixture is crumbly.
- Stir in cheese and nuts.
- Add apple sauce; stir just until moistened.
- On floured surface, knead dough gently 5 or 6 times.
- Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick.
- Cut into wedges; separate slightly.
- Bake at 400°F for 12 to 16 minutes or until lightly browned.
- Serve warm.
Nutrition Facts : Calories 288.3, Fat 17.6, SaturatedFat 9.9, Cholesterol 45, Sodium 396, Carbohydrate 22.3, Fiber 1.3, Sugar 0.3, Protein 10.6
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Maryann Watson
[email protected]I've made these scones several times now and they're always a hit. They're perfect for breakfast, brunch, or a snack.
AMIl TALUKDAR
[email protected]These scones were a bit too dense for my taste. I think I would try a different recipe next time.
Md.SR. Sabbir Hossen
[email protected]I've made these scones several times now and they're always a hit. They're perfect for breakfast, brunch, or a snack.
Linda Poliquin
[email protected]I followed the recipe exactly and the scones turned out great! They were light and fluffy, with the perfect amount of sweetness.
pay pal
[email protected]These scones were a bit too crumbly for my taste. I think I would try a different recipe next time.
Valentine Emedo
[email protected]I'm not a huge fan of scones, but these were actually really good. They were moist and flavorful, and the cheddar and apple combo was really tasty.
Leg It
[email protected]These scones were so easy to make and they turned out so well! I love the combination of cheddar and apple, and the scones were perfectly moist and fluffy.
razzab ali
[email protected]I've made these scones several times now and they're always a hit. They're perfect for breakfast, brunch, or a snack.
Hamna Qureshi
[email protected]These scones were a bit too dense for my taste. I think I would try a different recipe next time.
Sehrish Zahoor
[email protected]I'm not a big fan of scones, but these were actually really good. They were moist and flavorful, and the cheddar and apple combo was really tasty.
Mawada Ali
[email protected]These scones were easy to make and turned out great! I used a mix of sharp cheddar and mild cheddar, and they were the perfect amount of cheesy. I'll definitely be making these again.
Bobby The Handsome Guy Johnson
[email protected]I substituted dried cranberries for the raisins and they were delicious! I also added a sprinkle of cinnamon sugar on top before baking.
Mustafa Babar
[email protected]These scones were a bit too dry for my taste. I think I would add a little bit more milk next time.
Ntomboxolo Mpontsi
[email protected]I was a bit skeptical about the cheddar and apple combo, but I was pleasantly surprised. The flavors worked really well together. I'll definitely be making these again.
SHAHED Official
[email protected]I've made these scones several times now and they always turn out perfect. They're moist and flavorful, with the perfect balance of sweetness and tartness.
Ahmad Sha
[email protected]These scones were a hit at my brunch party! They were so easy to make and everyone loved them.