KARTOFFELSUPPE NACH BAYRISCHER ART (BAVARIAN POTATO SOUP)
Packed with vegetables and sausages, this classic Bavarian-style potato soup is more of a main dish than a starter. In Germany the sausage of choice would be Regensburg sausage, a short and stubby parboiled pork sausage. It can be substituted with other boiling sausages made of pork.
Provided by Marianne
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h48m
Yield 6
Number Of Ingredients 18
Steps:
- Place sausages in a small pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink in the center, 10 to 15 minutes. Drain. Cut into slices.
- Heat oil in a large pot over medium heat. Cook potatoes in the hot oil, stirring often, until they start to crisp on the edges, about 8 minutes. Stir in carrots, onions, leek, scallions, and garlic.
- Dissolve vegetable bouillon in hot water; pour into the pot. Season soup with salt, black pepper, marjoram, paprika, and nutmeg. Bring to a boil; reduce the heat and cook, covered, until carrots are tender, about 30 minutes.
- Stir sausage slices, parsley, and chives into the soup. Simmer until flavors combine, about 5 minutes. Stir in sour cream just before serving.
Nutrition Facts : Calories 394.1 calories, Carbohydrate 65.8 g, Cholesterol 11.6 mg, Fat 11.1 g, Fiber 10 g, Protein 10.9 g, SaturatedFat 3.1 g, Sodium 523.6 mg, Sugar 7.3 g
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Sullivan Pienaar
[email protected]This soup is delicious and easy to make. I highly recommend it!
Md Sajib Babu
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
speedy355grape
[email protected]I love this soup! It's so creamy and flavorful. I always add extra bacon and chives.
Mukalazi Mahad Muwada
[email protected]This soup is a winner! It's hearty, flavorful, and easy to make. I highly recommend it.
Shivnarayan Chaudhary
[email protected]This soup is easy to make and it's absolutely delicious. I love the combination of potatoes, bacon, and chives. I will definitely be making this soup again.
youssef Eissa
[email protected]I'm not a big fan of potato soup, but I decided to give this recipe a try. I'm so glad I did! The soup is creamy and flavorful, and the addition of the bacon and chives really makes it special.
Shahab Mia
[email protected]This soup is a great way to use up leftover potatoes. I always have a few potatoes left over after making mashed potatoes or roasted potatoes, and this soup is a great way to use them up.
Tayab Hamam
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the soup and asked for the recipe. I'm so glad I found this recipe.
Durga Bhandari
[email protected]This soup is delicious! I love the creamy texture and the rich flavor of the potatoes and bacon. I also appreciate that the recipe is so easy to follow. I will definitely be making this soup again.
Hossain Amran
[email protected]I've made this soup several times now and it's always a hit with my family and friends. The soup is creamy and flavorful, and the addition of the crispy bacon and chives really takes it to the next level. I highly recommend this recipe!
Frank Castle
[email protected]This Bavarian potato soup is a hearty and flavorful dish that is perfect for a cold winter day. The soup is easy to make and can be tailored to your own taste preferences. I added some extra vegetables, such as carrots and celery, to boost the nutrit