Steps:
- 1. In a bowl, combine the turkey, scallions, parsley, grill seasoning and poultry seasoning. Form into 4 patties, pressing your thumb into the center of each to prevent it from bulging. 2. In a large skillet, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the patties and cook for 6 minutes on each side for medium. Top each with 3 apple slices and 2 cheese slices, tent the pan with foil and cook until the cheese melts, 1 to 2 minutes. 3. In a small bowl, mix together the cranberry sauce and mustard; slather on the muffin tops. Pile 2 lettuce leaves on each muffin bottom, top with the patties and set the muffin tops into place.
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Shreen Sakala
[email protected]I'll try this!
Muaz Babu
[email protected]Yum! Easy to Make!
Abenezer Getachew
[email protected]Great recipe!!!
Abdi Abdikadir
[email protected]I served these burgers on a bun with lettuce, tomato, and onion. They were so juicy and flavorful, I didn't even need any ketchup or mustard.
Nolan Anderson
[email protected]I made these burgers with a side of mashed potatoes and they were delicious. The gravy from the mashed potatoes really complemented the flavors of the burgers.
Dee Hill
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for meal prep.
The gaming of BD
[email protected]I love that these burgers can be cooked in the oven or on the grill. It makes them a versatile recipe that can be enjoyed all year long.
Azariah TAU
[email protected]These burgers are a great way to use up leftover turkey. They're also a healthier alternative to traditional beef burgers.
Faryad Bhai
[email protected]I'm not usually a fan of turkey burgers, but these were really good. The apple and cheddar cheese made them so moist and flavorful.
A For Afjal K For Khan
[email protected]These burgers are the perfect combination of sweet and savory. The apple and cheddar cheese complement each other perfectly.
Joseph Saleh
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. They were so juicy and flavorful.
kev lin
[email protected]These burgers were a bit too spicy for me. I think I would use less chili powder next time.
Vitor Sa
[email protected]The apple cheddar turkey burgers were a bit dry for my taste. I think I would add some more moisture next time, maybe by using a different type of cheese or adding some applesauce to the mixture.
Hasan Ahmed
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the burgers a bit healthier, but they still taste amazing.
Mercy Rop
[email protected]These burgers were quick and easy to make. The flavor was great.
Tonya “T” Kinnear
[email protected]Apple Cheddar Turkey Burgers were a hit at my last BBQ! The unique combination of sweet apples and sharp cheddar cheese was delicious. Highly recommend!
Ela Khemiri
[email protected]My family enjoyed these turkey burgers. They were moist, juicy, and flavorful. I will definitely be making them again.