APPLE CHEESE DANISH
Found a Scandinavian recipe contest and this was one of the winners. I haven't had a chance to make it yet but it sounds easy and good!
Provided by tornadoes three
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Combine cream cheese, sugar and vanilla until smooth. Set aside.
- Separate biscuits and flatten each on baking stone.
- Peel, core and slice apple. Chop apple into smaller pieces.
- Spread cream cheese mixture evenly over biscuits.
- Top with chopped apples; sprinkle with chopped pecans.
- Drizzle topping over pecans. Bake 15 minutes or until biscuits are browned.
Nutrition Facts : Calories 270.4, Fat 10.1, SaturatedFat 3.2, Cholesterol 10, Sodium 510.1, Carbohydrate 43.3, Fiber 1.3, Sugar 7.5, Protein 3.8
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atif shahzad
[email protected]Overall, I thought these Danish pastries were pretty good. I would definitely make them again.
Destiny Samson
[email protected]I would have liked the recipe to include more detailed instructions on how to make the dough.
Lumka Mavunda
[email protected]These Danish pastries were a bit too dry for my taste, but the flavor was good.
Nilesh Sharki
[email protected]I'm not a big fan of apples, but I loved these Danish pastries. The cheese filling was the perfect complement to the sweetness of the apples.
x rafi x rafi
[email protected]These Danish pastries are so easy to make and they taste amazing! I love that I can use any type of fruit filling I want.
MOSAHROF MOSAHROF
[email protected]I've made these Danish pastries several times now and they're always a hit. They're perfect for breakfast or a snack.
XxKamaurixX
[email protected]I thought the recipe was a little confusing, but the Danish pastries turned out great in the end.
JOHN MURUANI
[email protected]The apple cheese Danish was a bit too sweet for my taste, but my kids loved it.
rana awais
[email protected]I'm not much of a baker, but I wanted to try something new. These Danish pastries seemed easy enough, and they turned out great! My husband and kids loved them.
Bikram thapa magar
[email protected]I followed the recipe exactly and the Danish pastries turned out perfectly. They were flaky and golden brown on the outside, and the filling was delicious.
SUB ZERO
[email protected]I made these Danish pastries for a brunch party and they were a huge success! Everyone loved them.
Liaqat Ali khan
[email protected]These Danish pastries were a hit with my family! The apple filling was sweet and gooey, and the cheese added a nice savory touch. I'll definitely be making these again.