SEAFOOD STEW
Provided by Michael Symon : Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Place a Dutch oven over medium-high heat. Add 3 tablespoons olive oil. Add the onions, fennel, carrots and leeks with a large pinch of salt and cook, stirring occasionally, until the vegetables are soft and slightly caramelized, 5 to 8 minutes. Add the water, wine and tomatoes and stir in the olives and orange peel. Season with salt and pepper, reduce the heat to low and simmer for 20 minutes, stirring occasionally.
- Increase the heat to medium and add the clams and mussels. Cover the pot and cook for 2 minutes. Season the shrimp and squid with salt and pepper then add them to the pot. Put the lid back on and cook for another 2 minutes. After 2 minutes, stir and continue to cook in 2-minute increments until all the seafood is cooked through and the clams and mussels have opened up, about 4 more minutes. Remove the orange peels and discard.
- To serve, ladle into bowls, being sure to get an even mix of seafood. Sprinkle some parsley and mint on top and drizzle with olive oil. Serve immediately with crusty grilled bread! (If you like a little heat add a sprinkle of red pepper flakes.)
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Ani Iremashvili
[email protected]Overall, I really enjoyed this seafood stew. It was easy to make, flavorful, and satisfying. I would definitely recommend it to others.
Mike 'The Warrior' Speirs
[email protected]The seafood stew was a bit bland for my taste. I would recommend adding some more spices to the recipe.
Dr.Sahra barkhadle
[email protected]I made this seafood stew in a Dutch oven and it turned out great. The Dutch oven evenly distributed the heat and the stew cooked perfectly.
Jim Letgo
[email protected]This seafood stew is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and I added them to the stew. It was a great way to get a healthy meal on the table.
Qaisar Dar
[email protected]I served the seafood stew with crusty bread and it was the perfect meal. The bread soaked up the delicious broth and it was all so satisfying.
Jk Bunny
[email protected]I added some white wine to the stew and it really enhanced the flavor. I would definitely recommend adding wine if you have it on hand.
Nauman Ali
[email protected]I used a variety of seafood in my stew, including shrimp, scallops, and mussels. It turned out great!
Del Lynch
[email protected]The seafood stew was easy to make, but it took a while to cook. I would recommend starting it early in the day so that you have plenty of time to let it simmer.
pablo turizo
[email protected]The seafood stew was a bit too fishy for my taste. I think I would have preferred it with less seafood and more vegetables.
Caylen Rau
[email protected]This seafood stew is a great recipe for a special occasion. I made it for a dinner party and everyone loved it.
Agaba moom
[email protected]I'm not a big fan of seafood, but I actually enjoyed this stew. The broth was flavorful and the seafood was cooked well.
Salar Rajpoot
[email protected]This seafood stew is a great way to get your kids to eat seafood. My kids loved the stew, and they even asked for seconds.
Chanda Rani Sarkar
[email protected]I made this seafood stew in a slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours. It was perfect for a cold winter day.
Cute_Cl0udys Ceja
[email protected]The seafood stew was a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
MOHIBUL CHOWDHURY
[email protected]This seafood stew is a great way to use up leftover seafood. I had some cooked shrimp and salmon, and I added them to the stew. It was delicious!
Mischelle Zafire
[email protected]I followed the recipe exactly and the stew turned out perfectly. The broth was rich and flavorful, and the seafood was cooked to perfection.
Mccylah Muneri
[email protected]The seafood stew was easy to make and the ingredients were easy to find. I used frozen seafood and it worked out well.
Mjey Mjabu
[email protected]I added some extra vegetables to the stew, like carrots and celery, and it turned out great. The stew was hearty and filling, and the vegetables added a nice crunch.
Zandiswa Ngobenani
[email protected]This seafood stew was a hit! The broth was flavorful and the seafood was cooked perfectly. I'll definitely be making this again.