APPLE CHERRY COBBLER
"THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!"
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well. , Pour into a greased 13x9-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter. , For topping, combine all ingredients; sprinkle over filling. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.
Nutrition Facts : Calories 194 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 104mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
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Sajer Tablet
[email protected]This is the worst cobbler recipe I've ever tried. It was a complete waste of time and ingredients.
Natilie Liscum
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as pictured. It was still good, but it wasn't as pretty.
Lilie El kedhri
[email protected]I'm not sure what I did wrong, but my cobbler turned out dry and crumbly.
Anna Lankah
[email protected]This cobbler is so easy to make, it's almost like cheating!
Kayembaisa yoga
[email protected]I've made this cobbler several times now, and it's always a hit. It's the perfect dessert for any occasion.
Cecil Yarber
[email protected]This cobbler is a great way to use up leftover fruit.
Syed Aon SarKar
[email protected]I'm not a big fan of fruit cobblers, but this one changed my mind. The crust was so flaky and the filling was so flavorful.
Lahiru Kaweesha
[email protected]This cobbler is the perfect comfort food. It's warm and sweet, and it just makes me feel good.
Malik Qamir Qamir
[email protected]I made this cobbler with fresh cherries and apples from my garden. It was so good, I could have eaten the whole thing myself!
Nirajan Paudel
[email protected]The only thing I would change about this recipe is to add a little bit more sugar to the filling. I found it to be a little tart for my taste.
MD MOHAIMINI ISLAM
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cobbler without any problems.
Shafqat Sheri
[email protected]This was my first time making a cobbler, and it turned out great! The crust was flaky and the filling was sweet and juicy.
Joanne Fagan
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Sir ransom
[email protected]This apple cherry cobbler is the perfect summer dessert! It's easy to make, and the combination of apples and cherries is delicious.