WAFFLED CHOCOLATE CHIP COOKIES
The best part of these crispy-on-the-outside, soft-in-the-middle- cookies is they're ready in a snap; no oven preheating required. We prefer thicker waffle irons for these cookies, but if your iron is thinner, be sure to adjust your timing so they'll cook faster.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield About 12 cookies
Number Of Ingredients 10
Steps:
- Whisk together the flour, baking soda and salt in a medium bowl. Beat the sugars and butter with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla and egg until incorporated. Adjust the speed to medium-low and add the flour in 2 batches, mixing until incorporated. Mix in the chocolate chips. Refrigerate the dough for at least 30 minutes if time allows.
- Preheat a waffle iron to medium-low. Generously spray the top and bottom of the waffle iron with cooking spray. Scoop tablespoons of the dough, roll into balls and flatten slightly. Working in batches, place 1 dough round onto each section of the waffle iron, close gently and cook until slightly crisp, 3 to 6 minutes.
- Serve the cookies warm or store in an airtight container at room temperature for up to 1 day.
- Copyright 2013 Television Food Network, G.P. All rights reserved
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chelsea Lomma
[email protected]These cookies were delicious! I love the unique texture of the waffle pattern. The chocolate chips added a nice touch of sweetness. I would definitely make these cookies again.
Namubiru Hadija
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the crispy waffle pattern on the outside and the soft, chewy inside. The chocolate chips are a great addition and m
Pelzom Dechen
[email protected]These cookies were easy to make and turned out great! The waffle iron gives them a fun and unique shape. The chocolate chips are a classic addition that everyone loves. I would definitely recommend this recipe to anyone looking for a new way to make
Robert Davis Jr
[email protected]These cookies were delicious! I love the combination of the crispy waffle exterior and the soft, chewy interior. The chocolate chips add a nice touch of sweetness. I would definitely make these cookies again.
Rosalynn Littlewolfe
[email protected]I was disappointed with these cookies. They were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making them again.
ronald ortego
[email protected]These cookies were easy to make and turned out great! The waffle iron gave them a fun and unique shape. The chocolate chips were a classic addition that everyone loved. I would definitely recommend this recipe to anyone looking for a new way to make
Nejad Khan
[email protected]These cookies were delicious! I love the unique texture of the waffle pattern. The chocolate chips added a nice touch of sweetness. I would definitely make these cookies again.
Sn Sakib Ahmed
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the crispy waffle pattern on the outside and the soft, chewy inside. The chocolate chips are a great addition and m
Muhammad Aill
[email protected]These cookies were a bit too crispy for my taste, but my husband loved them. They were easy to make and turned out perfectly. I would recommend using a lower heat setting on the waffle iron next time.
Stephanie Sanchez
[email protected]These cookies were easy to make and turned out great! The waffle iron gives them a fun and unique shape. The chocolate chips are a classic addition that everyone loves. I would definitely recommend this recipe to anyone looking for a new way to make
Julie Saavedra
[email protected]These cookies were delicious! I love the combination of the crispy waffle exterior and the soft, chewy interior. The chocolate chips add a nice touch of sweetness. I would definitely make these cookies again.
Bv Khan
[email protected]I was disappointed with these cookies. They were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making them again.
Teresa Bower
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out perfectly. I would recommend using a bit less sugar next time.
Fatma Ak
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the crispy waffle pattern on the outside and the soft, chewy inside. The chocolate chips are a great addition and m
Rana Atif
[email protected]These cookies were easy to make and delicious! I used a mini waffle maker, so I got about 24 cookies out of the recipe. They were the perfect size for a snack or dessert. I would definitely make them again.
sindhi malang
[email protected]I love the unique texture of these cookies. The waffle iron gives them a crispy outer layer and a soft, chewy inside. The chocolate chips are a great addition and add a bit of sweetness. I would definitely recommend this recipe to anyone looking for
Karen Elliott
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. The chocolate chips added a delicious touch. I will definitely be making these again soon.