Reminiscent of a fruit crisp, this sweet-tart dessert upends the usual proportions of jammy filling and buttery oatmeal crumble to great effect.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish. Simmer apples, cherries, and cider in a covered saucepan, stirring occasionally, until fruits are softened and plump, about 5 minutes. Drain, reserving 2 tablespoons liquid. Let cool.
- Coarsely chop fruit. Combine with 2 tablespoons sugar, 1/4 teaspoon cinnamon, and reserved cooking liquid.
- Whisk together oats, flour, baking soda, salt, remaining 3/4 cup sugar, and remaining 3/4 teaspoon cinnamon in a large bowl. Cut in butter with a pastry blender or 2 knives until crumbs range in size from peas to gum balls. Press 4 cups of oat mixture into bottom of prepared dish. Spread fruit filling on top, leaving a 1/4-inch border on all sides. Sprinkle remaining oat mixture on top.
- Bake until golden brown, about 35 minutes. Let cool in dish on a wire rack. Cut into 24 bars.
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Renee Kirby
[email protected]These bars are the perfect comfort food. They're warm, gooey, and delicious.
Motiur Rahoman
[email protected]These bars are so addictive! I can't stop eating them.
Md Niem
[email protected]I love the crumble topping on these bars. It's the perfect combination of crunchy and sweet.
Fazal Dayan
[email protected]These bars are the perfect way to use up leftover fruit. I had some extra apples and cherries, and these bars were the perfect way to use them up.
Darina Santos
[email protected]I made these bars for my kids' school bake sale and they were a huge hit! They sold out in minutes.
Oamogetswe Brian Loke Berries
[email protected]These bars are the perfect dessert for a summer party. They're light and refreshing, and the fruit filling is bursting with flavor.
Grace Rozzi
[email protected]I love that this recipe uses fresh fruit. It makes the bars taste so much better than when you use canned fruit.
Bisengimana Jean poul
[email protected]These bars were so easy to make! I had them in the oven in less than 30 minutes. They're perfect for a quick and easy dessert.
Rana Touheed Ashraf Rana Touheed Ashraf
[email protected]I made these bars vegan by using a vegan butter substitute and a flax egg. They turned out great! I would definitely recommend this recipe to anyone who is vegan.
Intissar Neama
[email protected]I made these bars gluten-free by using a gluten-free flour blend. They turned out great! I would definitely recommend this recipe to anyone with a gluten intolerance.
Jaycen Martin
[email protected]These bars were a bit dry for my taste. I think I would add some more butter to the crust next time.
Young Frosh
[email protected]I had some trouble getting the bars to set. I think I might have overcooked the filling. Other than that, they were delicious!
Faaiso Faaiso
[email protected]These bars were a little too sweet for my taste, but my kids loved them. I think I would reduce the amount of sugar in the filling next time.
Slindile Mnguni
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best bars he's ever had. I'm so glad I found this recipe.
Laure Magoundi
[email protected]These bars were delicious! The crust was flaky and buttery, the filling was sweet and tart, and the crumble topping was perfectly crunchy. I would definitely recommend this recipe.
Caleb Kipkemboi
[email protected]I'm not a big fan of cherries, but I loved these bars. The apple and cherry flavors complemented each other perfectly, and the crumble topping was the perfect finishing touch. I would definitely make these again.
Ashish Chanda
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them! The bars were easy to make and the ingredients are all pretty common, so I didn't have to go out of my way to find anything. I will definitely be making these again.
Abibatu J kabia
[email protected]These apple cherry crumble bars were a hit with my family! The combination of tart cherries and sweet apples was perfect, and the crumble topping was nice and crunchy. I will definitely be making these again.