APPLE-CHERRY PIE LOAVES
This quick-to-make bread makes great holiday gifts for friends and family! I found this recipe in a folder of magazine and newspaper clippings that I ran across when I was cleaning up my office.
Provided by loof751
Categories Breads
Time 55m
Yield 6 loaves
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Grease bottom and sides of 6 mini loaf pans, 6x3x2.
- In a large bowl combine 3 cups flour, baking powder, cinnamon, salt, and baking soda.
- In another smaller bowl whisk eggs; whisk in 1 1/3 cups brown sugar, applesauce, and oil.
- Add egg mixture to flour mixture and stir until just moistened; batter will be lumpy. Stir in the dried cherries.
- Spoon batter into prepared pans and spread evenly.
- In a medium-sized bowl mix the 1/2 cup flour and 1/4 cup brown sugar. Cut in butter until mixture looks like coarse crumbs. Stir in pecans and chopped apples.
- Sprinkle topping evenly over batter in pans. Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. Cool in pans on a wire rack.
Nutrition Facts : Calories 824.3, Fat 31.5, SaturatedFat 8.2, Cholesterol 82.3, Sodium 741.5, Carbohydrate 128, Fiber 3.9, Sugar 58.8, Protein 10.4
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Ashir
[email protected]The loaves were delicious, but they were a little too sweet for my taste. I think I'll try using less sugar next time.
Gandapur9 gandapur9
[email protected]I've made these loaves several times now, and they're always a hit. They're the perfect combination of sweet and tart.
Patrick Makwata
[email protected]These loaves were the perfect fall treat! The apples and cherries were so fresh and flavorful.
Rob Webb
[email protected]I'm not sure what I did wrong, but my loaves turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Rj Sakib
[email protected]I made these loaves for my family, and they loved them! My kids even asked for seconds.
Lochlan Solah
[email protected]These loaves were a bit too dense for my taste. I think I'll try using a different recipe next time.
Selina Morgan
[email protected]I loved the crumb topping on these loaves. It added a nice crunch and sweetness.
Ibidun Sangodare
[email protected]These loaves were easy to make and turned out great! I used a gluten-free flour blend, and they were still delicious.
Hsggvs Hshggz
[email protected]I'm not a huge fan of apple pie, but these loaves were surprisingly good. The cherry filling was the perfect complement to the apples.
Pramod Tharu
[email protected]These were delicious! I made them for a potluck, and they were a huge hit. Everyone raved about them.
Cintia Vasquez
[email protected]The loaves were a little dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Md Russal
[email protected]These were so good! I used fresh apples and cherries from my backyard, and the flavor was amazing. I'll definitely be making these again this summer.
Robert Reester
[email protected]These loaves were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Aaron Page
[email protected]This was my first time making apple cherry pie loaves, and they turned out great! The recipe was easy to follow, and the loaves were delicious. I'll definitely be making them again.
Chidex Chidex
[email protected]I've made this recipe several times now, and it never disappoints. The loaves are always moist and delicious, and the apple-cherry filling is the perfect balance of sweet and tart.
Muhaimin Rashid
[email protected]These apple cherry pie loaves were a hit at my last dinner party! Everyone loved the sweet and tart flavor combination, and the loaves were perfectly moist and fluffy. I'll definitely be making them again soon.