Make this Chop Suey recipe for a dinner that's endlessly customizable and easy to make with whatever you have on hand.
Categories Pork Vegetable Stir-Fry Dinner Bok Choy Sugar Snap Pea Gourmet Dairy Free Peanut Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 20
Steps:
- Stir together garlic cloves, 1 tablespoon oyster sauce, soy sauce, salt, and 1/2 teaspoon cornstarch in a bowl. Stir in pork and marinate 15 minutes.
- Keep cut vegetables separate. Heat a wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Drizzle 1 teaspoon vegetable oil around side of wok, then stir-fry celery, seasoning with salt, until crisp-tender, about 2 minutes. Transfer celery to a large bowl. Reheat wok and stir-fry each remaining vegetable separately in same manner (but allow only 1 minute for bean sprouts), adding 1 teaspoon oil to wok before each batch and seasoning with salt. When stir-frying bok choy, begin with ribs, then add leaves and 1 tablespoon water after 1 minute. Transfer each vegetable as cooked to bowl with celery.
- Stir together chicken broth, 1 teaspoon oyster sauce, and 1 teaspoon cornstarch.
- Reheat wok over high heat until a bead of water evaporates immediately. Drizzle 1 tablespoon vegetable oil around side of wok, then stir-fry pork until just cooked through, about 2 minutes.
- Return all vegetables to wok and toss. Make a well in center, then stir broth mixture and add to well. Bring sauce to a boil, undisturbed, then stir to combine with pork and vegetables. Serve immediately, with cooked rice.
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Eric Ofosu Amponsah
[email protected]This chop suey recipe is a keeper. I will definitely be making it again and again.
Lovely Usman
[email protected]This chop suey recipe is a great way to get your kids to eat their vegetables.
Shawn Kemp
[email protected]I've made this chop suey recipe several times and it's always a hit with my guests.
Regina patricks
[email protected]This chop suey recipe is a great way to use up leftover meat. I used leftover chicken and it turned out great.
Sameer Sangat
[email protected]I love this chop suey recipe. It's so easy to make and it's always delicious.
Chiziterem Eze
[email protected]This chop suey recipe is a keeper. I will definitely be making it again and again.
juliana anazor
[email protected]I've tried many chop suey recipes over the years, but this one is by far the best. The sauce is perfect and the vegetables are cooked to perfection.
Pulenthiran Sangeetha
[email protected]This chop suey recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Hammad Niazi
[email protected]I made this chop suey recipe for a potluck and it was a huge success. Everyone loved it!
Junaid Mirza
[email protected]This chop suey recipe is easy to follow and the results are delicious. I especially love the crispy water chestnuts.
Siphokazi Mkhuma
[email protected]I've made this chop suey recipe several times and it's always a hit with my family. The sauce is so flavorful and the vegetables are always cooked perfectly.
lehlohonolo tierise
[email protected]This chop suey recipe is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and celery, and I added them to the recipe. It turned out great! The sauce is flavorful and the vegetables are cooked to perfection.