APPLE CHICKEN BRINE
I made this up to go with some apple wine a friend had given us. It was quite possibly the best chicken I have ever roasted. I love cooking the chicken in a cast iron roasting pan sitting on a bed of chopped apple, onion, and garlic. Place thawed whole chicken in chilled brine and refrigerate 18 to 24 hours. Roast chicken as usual.
Provided by Ellie
Categories Side Dish Sauces and Condiments Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Stir vegetable broth, apple juice, kosher salt, black pepper, and herbes de Provence together in a pot; bring to a boil, stirring until salt is completely dissolved. Cool completely, transfer to a container or resealable bag, and refrigerate until chilled.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 39 g, Fat 1.3 g, Fiber 2.3 g, Protein 2.2 g, Sodium 12313.8 mg, Sugar 32.9 g
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Tshepo Xavi
[email protected]I've tried this brine with both bone-in and boneless chicken, and it works great either way. The chicken comes out so moist and flavorful, and the apple cider vinegar gives it a nice tang. I'll definitely be using this brine again and again.
AR Tusher
[email protected]This is a great brine for chicken. The chicken comes out so moist and flavorful, and the apple cider vinegar gives it a nice tang. I'll definitely be using this brine again.
Khemraj Aryal
[email protected]I was really impressed with this brine. The chicken was so moist and flavorful, and the skin was crispy. I'll definitely be using this brine again.
Jaber Ahmed alvi Jaberahmedalvi420
[email protected]This brine is a great way to add flavor to chicken. The apple cider vinegar gives it a nice tang, and the other ingredients help to keep the chicken moist. I'll definitely be using this brine again.
P Russell
[email protected]I've tried this brine with both bone-in and boneless chicken, and it works great either way. The chicken comes out so moist and flavorful, and the apple cider vinegar gives it a nice tang. I'll definitely be using this brine again and again.
Lea Oktober
[email protected]This is the best chicken brine I've ever used. The chicken was so moist and flavorful, and the apple cider vinegar gave it a nice tang. I'll definitely be using this brine again and again.
Afzan Ali
[email protected]I was skeptical at first, but this brine really does make a difference. The chicken was juicy and flavorful, and the skin was crispy. I'll definitely be using this brine again.
Asraa Br
[email protected]This apple chicken brine is a game-changer! The chicken comes out so moist and flavorful, and the apple cider vinegar gives it a nice tang. I've tried it with both bone-in and boneless chicken, and it works great either way. I'll definitely be using