FRIED GREEK POTATOES
Lemon and oregano make these fried potatoes special enough for a company meal. I love Greek food and the freshness that lemon brings.
Provided by Marsha Gardner
Categories Potatoes
Number Of Ingredients 4
Steps:
- 1. Combine the potatoes, lemon juice, salt, pepper and oregano in a bowl, mix well and allow the potatoes to marinate for an hour or so.
- 2. Heat the olive oil in a wok or deep skillet over high heat until it begins to smoke.
- 3. Add the marinated potatoes and fry them, tossing gently but often, until they begin to brown.
- 4. Adjust the seasonings, adding additional salt, pepper, lemon juice and oregano, as desired.
- 5. Cook until nicely browned and just tender. Do not let the potatoes get so soft that they fall apart.
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Pearlie Davidson
[email protected]Overall, these fried Greek potatoes were a delicious and easy-to-make side dish. I would definitely recommend them to others.
Shoaib Lashari
[email protected]These potatoes were a bit bland. I think I'll try adding some more herbs and spices next time.
mr: Rajkumar420 (king)
[email protected]I'm not a huge fan of potatoes, but these were actually really good. I'll definitely be making them again.
Ssentongo Twaha Titus
[email protected]The flavor of these potatoes was amazing! I loved the combination of oregano and lemon.
MJ2020 MJ
[email protected]These potatoes were a bit too oily for my taste. I think I'll try baking them next time.
Ross Kearney
[email protected]I've made this recipe several times and it's always a success. The potatoes are crispy and flavorful. I love serving them with a dollop of sour cream.
Khemraj Magar
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I like to add a little bit of garlic powder and paprika to the seasoning.
Oscar Szymanek
[email protected]I followed the recipe exactly and the potatoes turned out perfect. I served them with grilled chicken and a side of tzatziki sauce.
Chuuya Nakahara
[email protected]These fried Greek potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside. The oregano and lemon added a delicious flavor.