A delicious, savory brunch braid made with chicken sausage, veggies, and blue cheese!
Provided by ezmars
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat olive oil in a skillet and cook and stir apple-chicken sausage, sweet potatoes, celery, red onion, red bell pepper, and garlic in the hot oil until vegetables are cooked through but not soft, about 15 minutes. Transfer to a large bowl and season with salt and black pepper. Stir grape halves into sausage mixture.
- Mix cream cheese, blue cheese, and rosemary in a bowl.
- Place sheets of puff pastry onto a large baking sheet. Use a rolling pin to flatten the puff pastry sheets and join them along a long edge into one large sheet. Starting with a long edge, use a sharp knife to cut strips into pastry about 1 1/2 inches apart and 3 inches deep. Repeat cutting strips into the opposite long edge, leaving a fringe of cut pastry strips on each opposite edge and an uncut wide strip of pastry in the middle.
- Spread filling evenly down the uncut center of the pastry sheet; drop spoonfuls of blue cheese mixture over the filling.
- Braid the pastry by lifting a left and right pastry strip, crossing the two strips over the filling, and twisting one time to join. Repeat braiding the pastry all down the roll, crossing opposite pairs of strips over the filling and twisting one time. Sprinkle the pastry with sliced almonds.
- Bake in the preheated oven until the filling is hot and the pastry is golden brown, about 30 minutes.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 27 g, Cholesterol 46.7 mg, Fat 24.6 g, Fiber 1.8 g, Protein 9.5 g, SaturatedFat 7.8 g, Sodium 340.8 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stanley Zormelo
[email protected]This braid is the perfect dish for a special occasion brunch. It's beautiful, delicious, and easy to make. I will definitely be making this again.
Miroj Ansari
[email protected]I've made this braid several times now and it's always a hit! It's so easy to make and the flavors are incredible. I highly recommend this recipe.
ryland mcdonald
[email protected]This braid was a hit at my brunch party! Everyone loved the unique flavor combination and the flaky crust. I will definitely be making this again.
Saad Alhussein
[email protected]This apple chicken sausage brunch braid is a great way to start your day! It's filling, flavorful, and easy to make. I love that I can use whatever apples I have on hand. I also appreciate that this recipe can be made ahead of time, which makes it pe
Saimun Islam Saimun Islam
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The braid is always a hit at parties and potlucks. I highly recommend this recipe to anyone looking for a delicious and easy brunch dish.
Irshad Hashim
[email protected]This recipe was very easy to follow and the end result was amazing! The braid looked beautiful and the flavors were incredible. I will definitely be making this again for special occasions.
S R Shahed
[email protected]This braid is absolutely delicious! The chicken sausage and apples were a great combination, and the crescent roll crust was perfect. I would definitely recommend this recipe to anyone looking for a tasty and easy brunch dish.
FAHIM AHMED
[email protected]I made this braid for a potluck and it was a total crowd-pleaser! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again for future gatherings.
thozama silingile
[email protected]This braid was delicious! The chicken sausage and apples were a great combination, and the crescent roll crust was perfect. I will definitely be making this again.
Maya Khadka
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The braid is always a hit at parties and potlucks. I highly recommend this recipe to anyone looking for a delicious and easy brunch dish.
Walayat ali Awan
[email protected]This braid is the perfect dish for a special occasion brunch. It's beautiful, delicious, and easy to make. I will definitely be making this again.
Joe Arlow
[email protected]I've made this braid several times now and it's always a hit! It's so easy to make and the flavors are incredible. I highly recommend this recipe.
Botshelo Pooe
[email protected]This braid was a hit at my brunch party! Everyone loved the unique flavor combination and the flaky crust. I will definitely be making this again.
Ricci Bryan
[email protected]This apple chicken sausage brunch braid is a great way to start your day! It's filling, flavorful, and easy to make. I love that I can use whatever apples I have on hand. I also appreciate that this recipe can be made ahead of time, which makes it pe
bilal Zombie
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The braid is always a hit at parties and potlucks. I highly recommend this recipe to anyone looking for a delicious and easy brunch dish.
Savannah W
[email protected]This recipe was very easy to follow and the end result was amazing! The braid looked beautiful and the flavors were incredible. I will definitely be making this again for special occasions.
bogan abdi
[email protected]This braid was absolutely delicious! The chicken sausage and apples were a great combination, and the crescent roll crust was perfect. I would definitely recommend this recipe to anyone looking for a tasty and easy brunch dish.
iraqi carbon
[email protected]I made this for a potluck and it was a total crowd-pleaser! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again for future gatherings.
Aziman Zainin
[email protected]This apple chicken sausage brunch braid was a huge hit at our family brunch! It was so easy to make and the flavors were incredible. The sweetness of the apples paired perfectly with the savory chicken sausage and the flaky crescent roll crust. I wil