APPLE CHIPS
The simple syrup really makes a difference with these apple chips. It makes them shiny and more crispy. You can reuse the syrup to sweeten tea or make another batch of apple chips.
Provided by Alex Guarnaschelli
Categories appetizer
Time 13h15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small pot, combine the water and sugar and bring to a gentle boil over medium heat. Set aside to cool.
- Place the apples on a flat surface. Using a mandoline or sharp knife, cut each one, placing the core end of the apple in front of the blade, into rounds as thin as you can manage. Remove any seeds as you cut and sprinkle them with lemon juice. Submerge the apple slices in the syrup and allow them to "rest" for a few hours or, even better, overnight.
- Preheat the oven to 200 degrees F.
- Remove some of the apples from the syrup and lightly dry them on a kitchen towel. Place them in a single layer on a baking sheet with parchment or on a tray fitted with a baking rack. Note: you may want to place something heavy, like a metal spoon, at each end of the paper to prevent the paper from folding over as the chips bake. Bake in the oven until crispy, about 1 hour.
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Razzak Majhi
[email protected]These apple chips were a bit too tart for my taste. I think I would prefer to use a sweeter variety of apple next time.
Abdi Ibrahim
[email protected]These apple chips were amazing! I couldn't stop eating them. They were the perfect combination of crispy and chewy.
NABACHWA RUTH
[email protected]I made these apple chips for a party and they were a huge hit. Everyone loved them.
Elroe Samuel
[email protected]These apple chips were a great way to use up some extra apples I had. They were easy to make and turned out delicious.
Bikki Tmg
[email protected]I'm always looking for new and healthy snacks, and these apple chips fit the bill perfectly. They're delicious and satisfying, and I feel good about giving them to my kids.
saifullah noman
[email protected]These apple chips were perfect! They were crispy, flavorful, and addictive. I will definitely be making these again and again.
Kazuko Ohashi
[email protected]These apple chips were a bit too thick for my taste. I think I would prefer to slice them thinner next time.
Bilal Shoaib
[email protected]I've tried many apple chip recipes, but this one is my favorite. The chips are always crispy and delicious.
Ab Fresh
[email protected]These apple chips were a great way to get my kids to eat more fruit. They loved the taste and the crunch.
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##@gmail.comI made these apple chips for a party and they were a huge hit. Everyone loved them.
Damage Control
[email protected]These apple chips were amazing! I couldn't stop eating them. They were the perfect combination of crispy and chewy.
Rana Nomi
[email protected]These apple chips were a bit too tart for my taste. I think I would prefer to use a sweeter variety of apple next time.
Zawar Shah
[email protected]I've made apple chips before, but this recipe is by far the best. The chips are perfectly crispy and have a wonderful flavor.
Ravyn Bell
[email protected]These apple chips were a great way to use up some extra apples I had. They were easy to make and turned out delicious.
Anas Maxamed
[email protected]I followed the recipe exactly and my apple chips turned out perfect. They were crispy, flavorful, and addictive. I will definitely be making these again.
Michelle Rorstrom
[email protected]These apple chips were a disappointment. They were not crispy at all and they had a bland flavor.
Bwosich
[email protected]These apple chips were easy to make and turned out great! I used a variety of apples and they all worked well. I will definitely be making these again.
Pamela Abbitt
[email protected]I made these apple chips for my kids and they loved them! They were a healthy snack that they could enjoy.
NDEKEZI KEZA MEAGAN
[email protected]These apple chips were delicious. They were perfectly crispy and had a great apple flavor. I will definitely be making these again.
Holly Barrett
[email protected]These apple chips were a hit! They were so crispy and flavorful. I loved the cinnamon sugar coating. I will definitely be making these again.