CARAMEL SHARDS
Steps:
- Lightly oil a 12-inch square of foil. In a heavy saucepan boil 1 1/4 cups sugar and 1/4 cup water over moderate heat, stirring, until sugar is dissolved. Boil syrup without stirring, washing down sugar crystals on side of pan with a brush dipped in cold water, until pale golden. Continue cooking syrup without stirring, swirling pan, until deep golden. Immediately pour caramel onto foil and cool completely, about 20 minutes. Break caramel into shards. Shards keep, layered between sheets of wax paper, in an airtight container at room temperature 1 day. Recommended for garnish on chocolate and coffee desserts.
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Eagle Baloch
[email protected]I can't wait to try this recipe! Caramel shards sound like the perfect addition to my next dessert.
Ofentse
[email protected]These caramel shards are so expensive to buy in the store. I'm so glad I found this recipe so I can make them at home for a fraction of the cost.
Naim Ur
[email protected]I'm not a fan of caramel, but I made these shards for my husband and he loved them. They're really easy to make and they look very impressive.
JOSEPH OGBE
[email protected]I followed the recipe exactly and my caramel shards came out perfect. They're so delicious and they look so beautiful on my desserts.
Darius “D.Brown1520” Brown
[email protected]I'm not sure what I did wrong, but my caramel shards turned out too hard. I'm going to try again and see if I can get them right next time.
Sallar khan
[email protected]These caramel shards are the perfect finishing touch to any dessert. They're sweet, crunchy, and they look beautiful.
NONKULULEKO SINETHEMBA SHEZI
[email protected]I'm so glad I found this recipe for caramel shards. They're so easy to make and they taste amazing.
Tim Godbout
[email protected]These caramel shards are the perfect way to add a touch of sweetness and crunch to any dessert.
Alai Meay
[email protected]I love the way these caramel shards look on my desserts. They add a touch of elegance and sophistication.
Paula Ordaz
[email protected]These caramel shards are so delicious! They're the perfect combination of sweet and crunchy.
Bhatti Sarkar
[email protected]I was so impressed with how easy it was to make these caramel shards. I'll definitely be making them again.
Mum Kihanya
[email protected]These caramel shards are the perfect addition to any dessert. They're sweet, crunchy, and they add a beautiful touch of color.
Hbsh Ssdbb
[email protected]I'm not much of a baker, but even I was able to make these caramel shards without any problems. They turned out perfectly and they looked so professional.
Parivesh Thami
[email protected]These caramel shards are so easy to make and they taste delicious. I love the way they melt in my mouth.
Sinan jurat
[email protected]I love how versatile these caramel shards are. I've used them on cakes, ice cream, and even popcorn. They always add a touch of elegance and sophistication.
Mumtaz bugti
[email protected]These caramel shards are amazing! They're so easy to make and they look so impressive. I used them to decorate a chocolate mousse cake and they were the perfect finishing touch.