Since I'm especially busy with three active teenagers, I don't have much time to get dinner on the table in the evening. Instead, I rely on quick options, like this one-skillet dish that boasts essential proteins, veggies and good carbohydrates. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium heat. Add sausage and onion; cook and stir until sausage is golden brown, 8-10 minutes. Add broth, cider and salt; bring to a boil. Stir in kale and quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 15-20 minutes. Remove from heat; stir in remaining ingredients. Cover and let stand 5 minutes before serving.
Nutrition Facts : Calories 492 calories, Fat 18g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 888mg sodium, Carbohydrate 62g carbohydrate (29g sugars, Fiber 6g fiber), Protein 22g protein.
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Bilal Pakhtoon
[email protected]This was my first time making apple cider chicken and quinoa, and it turned out great! The chicken was moist and flavorful, and the quinoa was cooked perfectly. I will definitely be making this dish again.
Shahbaz Diary
[email protected]I'm definitely going to be making this dish again. It's a keeper!
Janith Lakshan
[email protected]This dish is also great for meal prep. You can make it ahead of time and reheat it during the week.
Abubakar Badamasi
[email protected]I would recommend serving this dish with a side of roasted vegetables.
Seher Imran
[email protected]This dish is a great way to get your kids to eat their veggies.
Sheekh Kuli77
[email protected]The dried cranberries and walnuts added a nice touch of sweetness and crunch.
Muhammad faisal Shahzad
[email protected]I'm not a huge fan of quinoa, but I really enjoyed it in this dish. It was cooked perfectly and had a nice nutty flavor.
Mikaela Deocares
[email protected]This dish is perfect for fall. The apple cider gives it a warm and cozy flavor.
Wavinya Fritz
[email protected]I wasn't sure how the apple cider and chicken would go together, but I was pleasantly surprised. The flavors were really complementary.
Elijah Blue
[email protected]This dish was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Tanveerahmed Khaskheli
[email protected]I would definitely make this dish again. It was a great way to use up some leftover chicken.
Jonathan Cancel
[email protected]Overall, I thought this dish was pretty good. It was easy to make and tasted fairly decent.
Zion Main Account
[email protected]This dish was a bit too sweet for my taste. I would probably use less apple cider next time.
sanjay bk
[email protected]The chicken was a little dry, but the sauce was delicious. I would probably cook the chicken for a shorter amount of time next time.
Karlien Fleming
[email protected]This dish was easy to make and didn't take too long to cook. I also appreciated that it was a one-pot meal, which made cleanup a breeze.
Masud Sylhet
[email protected]I loved the combination of flavors in this dish. The apple cider gave the chicken a slightly sweet and tangy flavor, and the quinoa added a nutty flavor and texture. I also liked the addition of the dried cranberries and walnuts.
Gloria Germinus Sambayena
[email protected]This apple cider chicken and quinoa skillet was a hit with my family! The chicken was juicy and flavorful, and the quinoa was cooked perfectly. The sauce was also delicious, with just the right amount of sweetness and acidity. I would definitely make