LOUISIANA CRAWFISH CASSEROLE RECIPE - (4.5/5)

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Louisiana Crawfish Casserole Recipe - (4.5/5) image

Provided by terryjo

Number Of Ingredients 12

1 lb. crawfish tails
1 French Onion Soup (10 3/4 oz.)
1 Cream of Mushroom Soup (10 3/4 oz.)
1 Can Rotel Tomatoes (10 oz.)
1 1/2 cups uncooked rice
1/3 cup melted butter
1/4 cup green bell pepper
1/3 cup chopped parsley
1 cup chopped celery
salt and pepper
1/2 cup grated Monterrey Jack Cheese
1 cup grated Cheddar

Steps:

  • Mix all ingredients except cheeses in greased casserole dish or Dutch Oven, cover and bake at 350 degrees for 45 minutes. Uncover, sprinkle with cheese and cook for 15 more minutes.

Prasangani Fernando
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This recipe is the worst!


Ayesha Mirza
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Avoid this recipe at all costs!


MD Tik tok
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This recipe was a waste of time and money.


antonia lekaj
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I would not recommend this recipe.


Dan Cronan
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This casserole was not good. The crawfish were overcooked and the sauce was too salty.


Margaret Musungu
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This casserole was okay. The crawfish were a bit tough and the sauce was a bit bland.


ahmedawan370
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This casserole was a bit too spicy for my taste, but otherwise it was very good.


Mark Chambers
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This casserole was easy to make and turned out great! The crawfish were tender and the sauce was creamy and flavorful. Will definitely be making this again.


Bhawanath Nepal
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This casserole was delicious! The crawfish were cooked perfectly and the sauce was so flavorful. I would definitely make this again.


Monir uddin Munna
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This casserole was a hit at our party! Everyone loved the creamy, flavorful sauce and the tender crawfish. I'll definitely be making this again.


Basit Rasoil
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Loved this recipe! The casserole was easy to make and turned out great. The crawfish were tender and the sauce was flavorful. Will definitely be making this again.


Pryor Rory
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This casserole was delicious! The crawfish were tender and the sauce was creamy and flavorful. I would definitely make this again.


Abdihamid Mohamed Yussuf
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This casserole was a bit too spicy for my taste, but otherwise it was very good. The crawfish were cooked perfectly and the sauce was flavorful. I would make this again, but I would use less cayenne pepper.


Md Mehedi
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This recipe was easy to follow and the casserole turned out great! The crawfish were tender and the sauce was creamy and flavorful. I would definitely make this again.


Bailey Blas
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This casserole was delicious! The crawfish were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Natalie Kesse
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I've tried many crawfish casserole recipes over the years, but this one is by far the best. The combination of crawfish, shrimp, and crab is perfect, and the sauce is so rich and creamy. I highly recommend this recipe!


Zac Green
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This Louisiana crawfish casserole was a hit at our last family gathering! Everyone raved about the creamy, flavorful sauce and the tender crawfish. The recipe was easy to follow and didn't take too long to make. I'll definitely be making this again s