APPLE CIDER CINNAMON ROLLS
Feeling creative, I put an apple spin on a traditional cinnamon roll recipe. The results were yummy! A panful is perfect for a weekend morning in autumn.-Kim Forni, Claremont, New Hampshire
Provided by Taste of Home
Time 1h30m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine 2-1/4 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, cider and 1/4 cup butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Roll into a 15x10-in. rectangle. Spread remaining butter to within 1/2 in. of edges. Combine the apples, brown sugar, walnuts and cinnamon; sprinkle over butter., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 13x9-in. baking dish. Cover and let rise in a warm place for 30 minutes. Preheat oven to 325°., Bake until golden brown, 30-35 minutes. For frosting, place cider and cinnamon stick in a small saucepan. Bring to a boil; cook until liquid is reduced to 1/4 cup, about 20 minutes. Discard cinnamon stick; cool cider. , In a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and reduced cider; beat until smooth. Spread over warm rolls.
Nutrition Facts : Calories 540 calories, Fat 25g fat (13g saturated fat), Cholesterol 73mg cholesterol, Sodium 272mg sodium, Carbohydrate 74g carbohydrate (44g sugars, Fiber 2g fiber), Protein 8g protein.
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Ibraheembut
[email protected]I'm not a big fan of apple cider, but I'm willing to give this recipe a try.
Terry Mullen
[email protected]I've never made cinnamon rolls before, but this recipe looks easy enough to follow.
Fadhel Suhaibi
[email protected]This is a must-try recipe!
Abubaker Hussaini
[email protected]I'm going to make this for my next party.
sheila pillay
[email protected]This looks delicious!
Hubert Mangali
[email protected]I can't wait to try this recipe!
Koray Gannon
[email protected]Yum!
Ryder Romanuk
[email protected]5 stars!
Mishal Chaudhry
[email protected]Overall, these apple cider cinnamon rolls were a great success! I would definitely recommend them to others.
Mali Khan
[email protected]I would definitely make these cinnamon rolls again, but I would reduce the amount of sugar in the filling.
Sukritee Parajuli
[email protected]These cinnamon rolls were a little too sweet for my taste, but they were still good.
Infinix Gamerz
[email protected]I had to bake the cinnamon rolls for a few extra minutes because my oven runs a little cool.
Bhenga Hazard
[email protected]The dough was a little sticky to work with, but it was still easy to roll out.
megee one
[email protected]I added a little bit of nutmeg and allspice to the filling for extra flavor. It was a great addition.
Asim Anwar
[email protected]These cinnamon rolls are a great way to use up leftover apple cider. They're also perfect for a fall breakfast or brunch.
Abdulsamad Shehumakuku
[email protected]I used my own homemade apple cider in these cinnamon rolls and they turned out so delicious. The apple cider flavor really shines through.
Ajaz Baba
[email protected]The apple cider glaze is what really makes these cinnamon rolls special. It's so flavorful and it adds the perfect amount of sweetness.
Mugman
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. They're so easy to make and they taste amazing.
ivan kibiirige
[email protected]These apple cider cinnamon rolls were a hit with my family! The dough was soft and fluffy, the filling was sweet and gooey, and the glaze was the perfect finishing touch.