APPLE CIDER GLAZED DOUGHNUTS
What could be better than homemade doughnuts? Fresh warm homemade doughnuts with cinnamon and an apple cider glaze!
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h50m
Yield 15
Number Of Ingredients 13
Steps:
- Combine 2 cups flour, undissolved yeast, sugar, salt and cinnamon in a large mixer bowl. Heat milk and butter to very warm (120 degrees to 130 degrees F). Add to flour mixture with egg yolks; beat for 2 minutes at low speed. Continue adding remaining flour, until soft dough forms.
- Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes). Cover and let rest for 10 minutes. Roll out dough on a lightly floured counter into a 12-inch circle, about 1/2-inch thick. Using a 3-inch cookie or biscuit cutter, cut out as many rounds as possible. Cut out center with a 1-inch cookie cutter or poke hole through the center with finger. Place doughnuts about 2 to 3 inches apart on lightly greased or parchment lined baking sheet. Re-roll and cut remaining dough. Cover doughnuts and let rise for 45 minutes to 1 hour.
- Heat at least 2 inches of oil in a deep fryer or deep pan to 350 degrees F. Fry 2 to 3 doughnuts at a time, turning occasionally until well browned, about 2 to 3 minutes. Remove from oil and drain on paper towels. Cool a few minutes, then transfer to wire rack. Drizzle with Apple Cider Glaze OR using tongs, dunk the doughnuts in the glaze. Serve warm.
- For Apple Cider Glaze: Boil apple cider in a small saucepan until reduced in half, about 7 to 10 minutes.
- Place powdered sugar in medium bowl. Whisk in hot cider and corn syrup until smooth.
Nutrition Facts : Calories 296 calories, Carbohydrate 43 g, Cholesterol 50.6 mg, Fat 12.1 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 3.6 g, Sodium 191.2 mg, Sugar 21.1 g
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Vickey Vickey
[email protected]These doughnuts were amazing! I will definitely be making them again and again.
patrick babu
[email protected]Overall, I thought these doughnuts were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Angela Collins
[email protected]The doughnuts were a bit greasy for my taste. I think I would try baking them next time instead of frying them.
yaser abdo
[email protected]I had a hard time getting the doughnuts to rise. I'm not sure what I did wrong.
Dennis Correa
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good. I would probably use less glaze next time.
Yousef Samir
[email protected]I'm not a huge fan of doughnuts, but these were really good. The glaze was especially delicious.
armin alijanzadeh
[email protected]I followed the recipe exactly and the doughnuts turned out perfectly. They were light and fluffy, and the glaze was just the right amount of sweetness.
Adward Malik
[email protected]These doughnuts are so good! I love the combination of the sweet glaze and the fluffy doughnuts.
Louis Ndovie
[email protected]I've made these doughnuts several times now and they're always a hit. They're the perfect treat for any occasion.
truphena njeri
[email protected]The recipe was easy to follow and the doughnuts turned out perfect. I'm so glad I found this recipe!
Shrijal Shrestha
[email protected]I made these doughnuts for a party and they were a huge hit! Everyone loved them.
Mark Mark002
[email protected]These doughnuts were absolutely delicious! The glaze was perfectly sweet and tangy, and the doughnuts themselves were light and fluffy. I will definitely be making these again soon!