JULIENNE OF CARROTS WITH SNOW PEAS
Steps:
- Slice the carrots into julienne strips about 1 1/2 inches long.
- Place the carrots in a saucepan, cover with water and bring to a boil. Simmer 4 minutes. Add the snow peas, bring to a boil, stir and cook for 2 minutes. Drain.
- Heat the oil in a skillet and add the carrots, snow peas, garlic, soy sauce, scallions and pepper. Stir and cook 1 minute. Serve.
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 170 milligrams, Sugar 5 grams
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Khizer Khalid
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
LITTLE RAZA
[email protected]I'm not a huge fan of carrots, but I loved this dish. The carrots were cooked perfectly and the sauce was delicious.
Abdul R-86 Mannan B-84
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even an appetizer.
Blake Hanes
[email protected]I love the vibrant colors of this dish. It's so appetizing!
arfan king
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hanif Rind
[email protected]I made this dish for a potluck and it was gone in minutes!
stan rv
[email protected]I was skeptical about the combination of carrots and snow peas, but I was pleasantly surprised! This dish is delicious and healthy.
Arslan Amjad
[email protected]The flavors in this dish are amazing! The sweetness of the carrots and the crunch of the snow peas are a perfect match.
Saimonislam Saimon
[email protected]I've been making this dish for years, and it's always a crowd-pleaser.
Shri Salimlal
[email protected]This dish was a hit at our dinner party! The julienned carrots and snow peas were perfectly crisp-tender, and the sauce was flavorful and light.