APPLE CIDER PORK ROAST WITH SAUERKRAUT & APPLES
This pork roast is delicious, a little sweet and savory at the same time. I served it with my homemade applesauce.
Provided by Michelle Antonacci
Categories Roasts
Time 6h10m
Number Of Ingredients 6
Steps:
- 1. Season your roast with salt and pepper, place your pork roast in your crockpot and mix the sauerkraut and dried apple slices and place around the roast, pour the cider over and add lemon thyme sprigs.
- 2. Cook on low for approx 6 hours or until meat is tender.
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moses Muyingo
m60@yahoo.comI'm very disappointed with this recipe.
ishrat hashmi hashmi
i@gmail.comThis recipe is a waste of time and money.
Dominic Arviso
a_dominic23@gmail.comI would not recommend this recipe.
Asmaismail ikhlas
a_ikhlas@hotmail.co.ukThis recipe was a lot of work and the end result was not worth it.
Ali Baig
baig@gmail.comI would have liked more sauce.
Maylee Hernandez
hernandezm77@yahoo.comThe pork was a little too fatty for me.
Andy Ukendi
au1@aol.comThe sauerkraut was too sour for my taste.
suk gurung
gurung-s42@gmail.comI followed the recipe exactly and the pork turned out dry. I'm not sure what I did wrong.
glitter Sparkle fam sloan
g.s72@gmail.comThis recipe is a winner!
Srms Sherien
srms_sherien77@hotmail.comI'm definitely making this again.
Naveed Sial
naveedsial32@yahoo.comDelicious!
Jannat Asad
j_a9@hotmail.frThis is my go-to pork roast recipe. It's always a crowd-pleaser.
JAVESHEN MURUGAS
murugas-javeshen20@hotmail.comI love this recipe! It's so easy to make and the pork always turns out so tender and juicy.
Biplob Hasan
biplob-hasan21@gmail.comThis recipe is a keeper! The pork was cooked to perfection, and the sauerkraut and apples were a perfect complement.
LpsLover22 Sprinkles
lpslover2251@gmail.comI've made this pork roast recipe several times now, and it always turns out amazing. The pork is so flavorful and moist, and the sauce is to die for.
Min Dhami
dhami-m@gmail.comThis apple cider pork roast was a hit at our dinner party! The pork was so tender and juicy, and the sauerkraut and apples added a delicious tangy-sweet flavor.