Combine beef roast, apple cider, veggies, cinnamon and clove in your slow cooker for a hearty dish on a chilly winter night.
Provided by Cheri Liefeld
Categories Entree
Time 6h30m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle beef with salt and pepper. Place in 4- to 5-quart slow cooker. Add remaining ingredients.
- Cover; cook on Low heat setting 6 to 8 hours.
- To serve, drain juices. Serve juices over beef and vegetables. If desired, serve with mashed potatoes. Use remaining 4 servings for "Pot Roast Pot Pies."
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danielle “Trophywife4life” Sweeney
[email protected]This is my go-to pot roast recipe. It's always a hit with my family and friends. The meat is always tender and juicy, and the vegetables are perfectly cooked. The gravy is also delicious.
Dana Roberts
[email protected]This pot roast was delicious! The meat was tender and juicy, and the vegetables were perfectly cooked. The gravy was also very flavorful. I will definitely be making this again.
BD GAMERZ
[email protected]I made this pot roast for my family and they all loved it! The meat was tender and juicy, and the vegetables were perfectly cooked. The gravy was also very flavorful. I will definitely be making this again.
Hami Khokhar
[email protected]This is the best pot roast recipe I've ever tried! The meat was so tender and flavorful, and the vegetables were perfectly cooked. The gravy was also delicious. I will definitely be making this again.
Qaiser Rizwan
[email protected]Delicious and easy to make. The meat was fall-apart tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Zura Tserodze
[email protected]This pot roast was a hit with my family! The meat was tender and juicy, and the vegetables were perfectly cooked. The gravy was also very flavorful. I will definitely be making this again.
Osborne Hill
[email protected]I made this pot roast for my family and they all loved it! The meat was so tender and flavorful, and the vegetables were perfectly cooked. The gravy was also delicious. I will definitely be making this again.
Nomi Jan
[email protected]This pot roast was delicious! The meat was tender and juicy, and the vegetables were perfectly cooked. The gravy was also very flavorful. I will definitely be making this again.
Elio
[email protected]I've made this pot roast several times and it's always a hit! The meat is always tender and juicy, and the vegetables are perfectly cooked. The gravy is also delicious. It's the perfect comfort food for a cold night.
Tamjidulhasan Tamjidulhasan
[email protected]This pot roast was so easy to make and it turned out perfectly! The meat was tender and juicy, and the vegetables were perfectly cooked. I served it over egg noodles and it was a hit with my family.
Cho Ndon
[email protected]I made this pot roast for my family and they all loved it! The meat was tender and juicy, and the vegetables were perfectly cooked. The gravy was also delicious. I will definitely be making this again.
seedafuture
[email protected]This recipe is a keeper! The pot roast was so flavorful and the vegetables were perfectly cooked. I especially loved the gravy. It was the perfect comfort food for a cold night.
Islam Gjurra
[email protected]I followed the recipe exactly and my pot roast turned out amazing! The meat was so tender and juicy, and the vegetables were perfectly cooked. I served it over mashed potatoes and it was a hit with my family.
Sibusiso Mkhwanazi
[email protected]This apple cider pot roast is fall-off-the-bone tender and packed with flavor! The vegetables were perfectly cooked and the gravy was delicious. I will definitely be making this again.