SPAGHETTI CARBONARA PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spaghetti Carbonara Pie image

Make and share this Spaghetti Carbonara Pie recipe from Food.com.

Provided by Julia Lynn

Categories     Spaghetti

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

12 ounces spaghetti
1/2 teaspoon salt
6 slices bacon, cooked and crumbled
1 (15 ounce) container part-skim ricotta cheese
1/2 cup romano cheese (grated)
2 large eggs
1 large egg yolk
1/2 teaspoon fresh ground pepper
1 pinch nutmeg
2 cups milk

Steps:

  • Preheat oven to 375 degrees F. In large saucepot, prepare spaghetti in boiling salted water as label directs.
  • Meanwhile, in blender at low speed, blend ricotta, Romano, eggs, egg yolk, pepper, nutmeg, 1/2 cup milk, and 1/2 teaspoon salt until smooth.
  • Drain pasta and return to saucepot. Add ricotta mixture, bacon, and remaining 1 1/2 cups milk, stirring to combine.
  • Transfer pasta mixture to 2 1/2-quart baking dish (about 2 inches deep). Bake 35 to 40 minutes, until golden around edges and almost set but still slightly liquid in center. Let pie stand 10 minutes before serving (liquid will be absorbed during standing). Cut into wedges to serve.

Shani_ Khan
[email protected]

I'm sorry, but this pie was just not good. I wouldn't recommend it to anyone.


Chris P Bacon
[email protected]

This recipe is a waste of time and ingredients. Don't bother making it.


Nirmala Bissoo
[email protected]

I followed the recipe exactly and my pie turned out terrible. I don't recommend this recipe.


Flavio Franja
[email protected]

This pie was a disappointment. The sauce was too runny and the crust was soggy.


JAED ULHAQUE
[email protected]

I highly recommend this recipe. It's a delicious and easy-to-make pie that's sure to please everyone.


Malik Farheen
[email protected]

This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dish for a special occasion.


Yuiel Wedi
[email protected]

I'm not a big fan of bacon, so I omitted it from the recipe. The pie was still delicious.


Muhammad Muzammil
[email protected]

This pie is so versatile. I've made it with different kinds of cheese and vegetables, and it's always delicious.


Fentestic TV
[email protected]

I love that this recipe uses everyday ingredients. I always have everything on hand to make it.


Bashitha Dissanayake
[email protected]

I made this pie for a potluck and it was a huge success. Everyone wanted the recipe.


Abba Sarakiotrike
[email protected]

This pie is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.


Troy Anglin (Pogo)
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it. The pie was delicious and everyone loved it.


Markus 2.0
[email protected]

This recipe was easy to follow and the pie turned out perfectly. I'll definitely be making it again.


Romi Aktar
[email protected]

I'm not usually a fan of carbonara, but this pie changed my mind. The flavors were so well-balanced and the texture was amazing.


Logen Ased
[email protected]

This spaghetti carbonara pie was a hit at my dinner party! The combination of creamy carbonara sauce, crispy bacon, and flaky pie crust was irresistible. Everyone raved about it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #pasta     #pasta-rice-and-grains     #spaghetti