APPLE CIDER SNICKERDOODLES
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 1 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Heat the cider in a medium skillet over medium-high heat until it comes to a boil. Continue to cook until syrupy and reduced to about 2 tablespoons, 12 to 14 minutes. Set aside to cool slightly.
- Whisk the flour, cream of tartar, baking soda, cinnamon and salt in a medium bowl until smooth. Beat the butter with 1/2 cup of the granulated sugar and the light brown sugar in a separate bowl on medium-high speed until fluffy and smooth, 2 to 3 minutes. Beat in the reduced cider and the egg (the mixture may look slightly curdled). Stir in the flour mixture and 1/4 cup of the chopped apple chips until combined.
- Stir together the remaining 3 tablespoons of granulated sugar, 2 tablespoons of chopped apple chips and the apple pie spice in a small bowl. Roll heaping tablespoons of dough into balls, using lightly moistened hands if the dough is too sticky, and then roll in the spiced sugar mixture. Place the dough balls 3 inches apart on ungreased baking sheets and top with a few pieces of whole apple chips. Bake until the edges are just set but centers are still soft, 11 to 13 minutes, rotating pans halfway through the baking time. Cool 2 to 3 minutes on the baking sheet, and then transfer to a wire rack to cool completely.
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Olwethu Ntuli
[email protected]I can't wait to try these cookies! They look so delicious.
FaQeeR Farhan Haider
[email protected]These cookies are a great way to use up leftover apple cider. I always have some leftover after making apple cider donuts, so it's nice to have another recipe to use it in.
Kerri Wilson
[email protected]I'm definitely going to be making these cookies again and again. They're so easy to make and they're always a hit!
Shokran Jan
[email protected]These cookies are so soft and chewy. They're perfect for a cold fall day.
Nasir Malghani
[email protected]I love the way these cookies smell when they're baking. The whole house smells like fall!
Sharmin Hoq
[email protected]These cookies are the perfect combination of sweet and tart. The apple cider adds a nice depth of flavor, and the cinnamon sugar coating is the perfect finishing touch.
Samson Keanaaina
[email protected]I'm not a huge fan of apple cider, but I really enjoyed these cookies. The apple cider flavor is subtle, and the cinnamon sugar coating is delicious.
Sadia Bibi
[email protected]These snickerdoodles are so easy to make! I love that I didn't have to chill the dough before baking. They turned out perfectly, and I'll definitely be making them again.
Emma Moreno
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. They're definitely a keeper.
Weza Boss
[email protected]These apple cider snickerdoodles are the perfect fall treat! They're soft, chewy, and full of apple cider flavor. I love that they're not too sweet, and the cinnamon sugar coating is the perfect finishing touch.