LAVENDER SCONES
I saw this recipe in the May 2007 issue of Sunset Magazine and just had to post it! After suggestions from Mikekey and Alskann I have halved the amount of lemon zest and doubled the amount of lavender. Thanks for the help.
Provided by cookiedog
Categories Scones
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, bring milk and lavender to a simmer. Transfer to a small bowl and let steep 15 minutes, then cover and chill for about 45 minutes. Strain milk and set aside; discard lavender.
- Preheat oven to 375°F In a food processor, whirl flour, sugar, baking powder, baking soda, and salt.
- Add butter and lemon zest and pulse to form a coarse meal. Add lavender-infused milk and pulse to form a shaggy dough.
- Turn dough onto a floured surface and knead 3 to 5 times.
- Form dough into a 6-inch wide circle. Cut into 6 wedges. Arrange wedges 2 inches apart on a baking sheet and bake until golden, 20 to 25 minutes.
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Hello06
[email protected]I can't wait to try these lavender scones! They look absolutely delicious.
vivian vivian
[email protected]These scones are the perfect addition to any brunch or tea party.
iffa Khan
[email protected]I think these scones would also be delicious served with a dollop of clotted cream or a scoop of ice cream.
Ranjani Gunasekara
[email protected]I would love to try these scones with different variations of lavender, such as French lavender or English lavender.
Eamon McManus
[email protected]Overall, I really enjoyed these lavender scones. They're a unique and delicious treat that I would definitely make again.
Izabelah Thompson
[email protected]These scones are a bit pricey to make, but they're definitely a special treat.
Mahlatse Matlaila
[email protected]I had a little trouble finding culinary lavender, but I was able to find it at a specialty spice shop.
Teresa Greenan
[email protected]I found that the scones were a bit too sweet for my taste, but I think that's just a matter of personal preference.
Malissa Thomas
[email protected]These scones are a bit time-consuming to make, but they're definitely worth the effort.
md forid ahmed
[email protected]I highly recommend trying these lavender scones. You won't be disappointed!
Honey Baba
[email protected]I've made these scones several times and they're always a hit with my friends and family.
Mansabali09
[email protected]These scones are so light and fluffy, they practically melt in your mouth.
Sunil Emanwal
[email protected]I love the way the lavender flavor complements the sweetness of the scones.
Aftasam Rehmat
[email protected]These scones are perfect for a special occasion or a simple afternoon tea.
stephen mensah
[email protected]I was a bit hesitant to try these scones because I'm not a big fan of lavender, but I'm so glad I did! They were absolutely delicious.
Naseem shah Naseem shah
[email protected]These are the best scones I've ever had! The lavender flavor is amazing and the scones are so light and fluffy.
Kamaljit Singh
[email protected]These scones were so easy to make and they turned out perfectly! I love the combination of lavender and lemon.
Azmyth Wyatt
[email protected]I'm not usually a fan of lavender, but these scones were surprisingly delicious! The lavender flavor was subtle and delicate.
Sylvan Samaroo
[email protected]These lavender scones were a delightful treat! The floral aroma of the lavender paired perfectly with the sweet and buttery scone.