APPLE CIDER SYRUP
Provided by Food Network
Categories dessert
Time 45m
Yield Yield: 1 1/2 cups syrup
Number Of Ingredients 8
Steps:
- In a 1-quart, heat proof, microwavable measuring bowl, mix all of the ingredients. Heat in the microwave on high for about 5 minutes or until the butter is completely melted. Stir and heat until mixture is reduced to 1 1/2 cups, about 10 minutes. Let stand at room temperature for about 30 minutes until slightly thickened.
- Hints for success: - Be sure to heat the griddle before pouring your pancake batter. - Using a copper bowl to whisk the egg whites will give you more volume. - Do not whisk the whites until they appear dry. They should be stiff, yet moist. - Fold the whites and the squash mixture gently. If you over do it you will deflate the whites and have tougher, flatter pancakes. - The syrup is rich and full of flavor. You can make it the night before, refrigerate it and reheat the next morning. - Use the freshest apple cider you can find. If you use apple juice, try to use one that is not overly sweet.
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kyaw nying
[email protected]This syrup is amazing! It's so flavorful and it's the perfect addition to my morning pancakes. I've also been using it on waffles, oatmeal, and yogurt. It's a great way to add a little sweetness to my day.
Md Miskat
[email protected]This syrup is a must-try for any apple cider lover! It's so easy to make and it's the perfect way to add a little fall flavor to your favorite dishes.
Swagata Dey
[email protected]This syrup is a great way to add a little fall flavor to your favorite dishes. I especially love it on pancakes and waffles, but it's also great on oatmeal, yogurt, and even ice cream.
Mel Clarke
[email protected]I'm always looking for new ways to use up leftover apple cider, and this recipe is perfect! The syrup is delicious and it's so easy to make.
Kash Khan
[email protected]This syrup is delicious! It's the perfect balance of sweet and tart, and it's so easy to make. I've been using it on everything from pancakes to waffles to oatmeal.
MH Designs
[email protected]I was a little skeptical about making my own syrup, but this recipe is so easy to follow and the results are amazing! The syrup is thick and flavorful, and it's the perfect addition to my morning pancakes.
Charles King
[email protected]This syrup is a great way to add a little fall flavor to your favorite dishes. I especially love it on pancakes and waffles.
C Knight
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are delicious. I've been using this syrup on everything from pancakes to oatmeal to yogurt.
vikram Bhandari
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. It's the perfect way to use up leftover apple cider.
Liwa Jali
[email protected]I made this syrup for my family's brunch and it was a hit! Everyone loved the sweet and tangy flavor. It was the perfect topping for our pancakes and waffles.
Hajala Nakakawa
[email protected]This apple cider syrup is a game-changer! It's so easy to make and adds a delicious fall flavor to everything from pancakes to waffles to yogurt. I love that it's made with all-natural ingredients and has no added sugar.