APPLE-CINNAMON BREAD WITH GLAZE

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Apple-Cinnamon Bread with Glaze image

Plain apple-cinnamon bread has became a new favorite around my house. So I thought, let's change it up a bit! I made some changes to the old recipe and added some streusel with glaze. It's perfect for fall and winter seasons!

Provided by deanna_xo

Time 1h15m

Yield 8

Number Of Ingredients 16

1 cup confectioners' sugar
5 teaspoons milk
1 tablespoon unsalted butter, melted
⅛ teaspoon vanilla extract
¾ cup white sugar
½ cup unsalted butter, melted
¼ cup brown sugar
1 large egg
1 tablespoon all-purpose flour
2 teaspoons ground cinnamon
½ teaspoon baking soda
1 cup finely chopped apples
¾ cup brown sugar
7 tablespoons all-purpose flour
2 tablespoons unsalted butter, melted
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x5-inch loaf pan. Sprinkle with 1 tablespoon flour.
  • Prepare glaze: mix confectioners' sugar, milk, butter, and vanilla together in a small bowl. Place in the refrigerator to chill.
  • Prepare bread: stir white sugar, butter, brown sugar, and egg together in a medium bowl.
  • Sift flour, cinnamon, and baking soda together in another bowl. Slowly incorporate the wet ingredients with the dry ingredients. Stir in chopped apples. Pour batter evenly into the prepared loaf pan.
  • Prepare streusel: combine brown sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumb-like and sprinkle evenly on top of the batter.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. Let cool on a cooling rack for about 15 minutes.
  • Remove the glaze from the refrigerator and pour into a zip-top bag. Cut a tiny hole in the tip of the bag and drizzle glaze over the bread.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 63 g, Cholesterol 65.5 mg, Fat 16.6 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 10.3 g, Sodium 97.2 mg, Sugar 55.2 g

Mohammed Nawshad
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This bread is the perfect comfort food. It's warm, moist, and full of flavor.


Rama Rabee
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I made this bread for a bake sale and it was a huge success. Everyone loved it!


Teboho Kubaka
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This bread is so delicious! I'll definitely be making it again.


Arbab Sheikh
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I'm not a baker, but this recipe was easy to follow and the bread turned out great.


Luzene Khaleel
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This bread is the perfect fall treat. It's full of warm spices and apples.


Mohamed Ebrahim
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I love that this bread is made with whole wheat flour. It makes it a healthier option.


remis shishi
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This bread is a great way to warm up on a cold day.


Shelly Davila
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I made this bread for my friends and they all loved it. They said it was the best apple bread they had ever had.


MD Mafus
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This is my new favorite apple bread recipe. It's so easy to make and it always turns out perfect.


FtR khokhar
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This bread is so moist and flavorful. I love the glaze on top.


Wiseman Rapelang Rapture
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I made this bread in a mini loaf pan and it was the perfect size for a small family.


Deborah Louviere
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This bread is a great way to use up leftover apples. I also added some chopped walnuts for extra crunch.


Julian Tukula
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I'm not a huge fan of cinnamon, but this bread was still delicious. The apple flavor really shines through.


Sonam Lama
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This bread is so easy to make and it always turns out perfect. I love that I can use fresh apples or applesauce.


lorianna rodriguez
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I made this bread for a potluck and it was a huge hit! Everyone loved the flavor and texture.


Kriti Kriti bista
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This bread is everything I've ever wanted in a quick bread and more! It's moist, flavorful, and the glaze is the perfect finishing touch. I'll definitely be making this again and again.