CHEESE/MEXI MELT
Make and share this Cheese/Mexi Melt recipe from Food.com.
Provided by Rhonda O
Categories Cheese
Time 35m
Yield 6 depends on how much you want on the bun, 8 serving(s)
Number Of Ingredients 4
Steps:
- brown ground beef and drain fat.
- Cut in slices of Velveta.
- Use as much cheese as you like.
- Turn heat to low.
- Put a lid on it to melt cheese.
- Place on hamburger buns.
- We like these with Lay`s chips and cottage cheese!
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[email protected]This recipe looks delicious, but I don't have time to make it right now. I'll save it for later.
Syed Hassan Ali Kazmi
[email protected]I can't find any of the ingredients for this recipe. I'm going to have to pass.
Havannah Marie
[email protected]This recipe is way too complicated. I'm not going to bother making it.
Musiinguzi Abubakari
[email protected]This recipe was a bit too spicy for my taste. I think I'll try a different recipe next time.
Dr Fernando Gomez pinto
[email protected]I'm not sure what I did wrong, but my cheesemexi melt turned out a disaster. The cheese didn't melt properly and the beef was tough. I think I'll try a different recipe next time.
Safwan Ullah
[email protected]This recipe is just okay. It's not bad, but it's not great either. I think it needs more flavor. I might try adding some more spices or a different type of cheese next time.
MB JIBON HOSEN
[email protected]I was disappointed with this recipe. The cheese didn't melt properly and the beef was tough. I think I'll try a different recipe next time.
Karna Bahadur Rai
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better. I also think it would be better with a different type of cheese, like cheddar or mozzarella.
Khan 302
[email protected]I love this recipe because it's so versatile. I can use whatever cheese and beef I have on hand, and it always turns out great. It's also a great way to get my kids to eat their vegetables.
Eileen Deshayes
[email protected]This recipe is a great way to use up leftover beef. It's quick and easy to make, and it's always a hit with my family. I especially like the addition of the salsa, which gives it a nice kick.
Sivaa Sivatharan
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It's surprisingly easy to make and the results are delicious. The cheese is gooey and melted, the beef is tender and flavorful, and the tortilla is crispy. I'll definitely be making th
Bishnu Magar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cheese is perfectly melted and the beef is tender and flavorful. I especially liked the addition of the avocado slices.
QMS Abdul Wahab
[email protected]I'm not usually a fan of Mexican food, but this recipe changed my mind. The flavors are incredible and the cheese is perfectly melted. I'll definitely be making this again.
Txhdhdh Ehe
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use whatever cheese I have on hand.
Jessica Rycroft
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the poblano peppers, which gave it a nice smoky flavor.
Jacqueline Fussell
[email protected]This recipe is a total winner! It's easy to make and the results are amazing. The cheese is gooey and melted, the beef is tender and flavorful, and the tortilla is crispy. I'll definitely be making this again.