APPLE CINNAMON MUFFINS
These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variation of a few different recipes I found and added together and tinkered with.
Provided by CBRD
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 12 cup muffin pan with cooking spray.
- In a large bowl, whisk together the 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup sweetener, salt, baking powder, and 2 teaspoons cinnamon. In a separate bowl, mix 1/3 cup applesauce, egg, and milk. Stir the applesauce mixture into the flour mixture until just blended. Fold in the apples. Spoon into the prepared muffin cups, filling about 2/3 full.
- In a small bowl, mix 1/2 cup sweetener, 2 2/3 tablespoons all-purpose flour, 2 2/3 tablespoons whole wheat flour, 1/2 cup applesauce, 1 1/2 teaspoons cinnamon, and oats. Spread evenly over the muffin batter.
- Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 122 calories, Carbohydrate 24.6 g, Cholesterol 16 mg, Fat 1.3 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 167.1 mg, Sugar 4.6 g
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Imdad Official
[email protected]Overall, these muffins are a great recipe. They're easy to make, delicious, and perfect for any occasion.
Matshidiso Hunady
[email protected]These muffins were a little too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
MD ALAMIN ISLAM
[email protected]I'm not a fan of cinnamon, but I still liked these muffins. The apple flavor was strong enough to balance out the cinnamon.
Willis Nyamweya
[email protected]These muffins are so good, I could eat them for breakfast, lunch, and dinner!
Victor Femowei
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. I'll be making these muffins again and again.
Jose Casas
[email protected]These muffins are the perfect way to use up leftover apples. I always have a few apples lying around, so it's nice to have a recipe that I can use them in.
Annabell Dobbs
[email protected]I love the smell of these muffins baking in the oven. It fills the whole house with a warm and cozy aroma.
R-Series Music
[email protected]I made these muffins in a mini muffin pan and they were perfect for a quick snack or breakfast on the go.
Alens D Bonheur
[email protected]These muffins are so moist and fluffy. I think it's because of the buttermilk in the recipe. Buttermilk always makes baked goods so tender.
Ann Marie
[email protected]I used Granny Smith apples in these muffins and they were the perfect tartness. They balanced out the sweetness of the cinnamon sugar perfectly.
Teachers Are Students
[email protected]I added a streusel topping to these muffins and they were even more delicious! The streusel added a nice crunchy texture and extra flavor.
Mapula Matsa
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they still taste just as good.
Makenna Larimer
[email protected]These muffins are the perfect fall treat! The apple-cinnamon flavor is warm and inviting, and the muffins are just the right amount of sweetness.
Sumantha Govender
[email protected]I'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfectly.
John Shakespeare
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and I got rave reviews.
abdulkader abdul khalek
[email protected]These muffins were a hit with my family! They're moist, fluffy, and full of apple-cinnamon flavor. I'll definitely be making them again.