APPLE CINNAMON PECAN CAKE
This cake did not last long...need to make another.
Provided by susan white
Categories Cakes
Time 2h10m
Number Of Ingredients 15
Steps:
- 1. Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
- 2. Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
- 3. In a bowl, mix together the apples, vanilla, and cinnamon. In a separate bowl, mix together the flour, baking soda, and salt.
- 4. Using a mixer beat the sugar, oil, German Chocolate Frosting and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
- 5. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
- 6. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate
- 7. Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside. Drizzle the cake with some of the cinnamon glaze, and then sprinkle the pecans on top
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W Me
[email protected]This cake is the perfect way to use up leftover apples.
Ontu Mojumder
[email protected]I'm so glad I found this recipe.
Shofiq khan Shofiq khan
[email protected]This cake is a must-try for apple lovers.
Precious Oluchi
[email protected]I can't wait to make this cake again.
Only Bote
[email protected]This is my new favorite apple cake recipe!
Azan ali fahad
[email protected]I would definitely recommend this recipe to others.
Chizzy Duke
[email protected]This cake is moist and flavorful, with a perfect crumb.
Muhammad Ayas
[email protected]The pecans add a nice crunch and texture.
Rahan Bacha
[email protected]I love the warm and cozy spices in this cake.
Sudip rana
[email protected]This cake is perfect for fall!
William Leatherwood
[email protected]Overall, I thought the cake was just okay. It wasn't as good as I was hoping it would be.
LolNotSally
[email protected]The cake didn't rise very much. I'm not sure what I did wrong.
Shahruk Khan
[email protected]The cake was a bit dry. I think I overcooked it.
the burnt turbos
[email protected]The cake was a little too sweet for my taste. Next time I'll reduce the amount of sugar.
Alex Mims
[email protected]I'm not a big fan of cinnamon, so I reduced the amount by half. The cake was still very flavorful.
oadys blox
[email protected]I substituted walnuts for pecans and it was still delicious. The cake was moist and flavorful.
Hakom973
[email protected]The cake was easy to make and the instructions were clear. I would definitely recommend this recipe to others.
Tarek Allam
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for apple cake.
Amjid Khan
[email protected]This apple cinnamon pecan cake was a hit at my dinner party! It was moist and flavorful, with the perfect amount of sweetness. The pecans added a nice crunch and the cinnamon gave it a warm and inviting aroma.