APPLE CINNAMON RAISIN PITAS (BREAD MACHINE)
I used to buy these breakfast "pitas" from the grocery store, but figured out how to make them at home - for a heck of alot less. They're more like small, flatbreads, and I slice them in half, toast them, and spread them with peanut butter, honey, or jam. Yum! They're not very sweet, as there isn't much sugar in them.
Provided by Katzen
Categories Yeast Breads
Time 3h10m
Yield 12 pitas, 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Place ingredients except apples and raisins in bread machine in order that your machine specifies.
- 2. Set to "dough" setting and allow to complete cycle, adding the apples and raisins when your machine alerts you to add nuts/fruit. I actually have found that kneading these in by hand is actually easier, as they're a bit finicky to get worked through the dough.
- 3. Separate into 10 balls. Press each ball into a 4" round with your hands - you'll likely need to stuff some raisins and apples back in - it's worth it. Place on nonstick cookie sheets and allow to rise for 30 minutes.
- 4. Preheat oven to 500. Flip rounds, then place in oven for 5 minutes, flip again; turn oven down to 350 and bake for 15-20 minutes longer, until cooked through.
- 5. Remove from pan onto clean towel and cover while cooling.
Nutrition Facts : Calories 174, Fat 0.8, SaturatedFat 0.1, Sodium 100.3, Carbohydrate 38.9, Fiber 3.6, Sugar 9.4, Protein 5.1
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M. IHTISHAM
[email protected]I'm so happy I found this recipe. These pitas are now a staple in my kitchen.
Nub
[email protected]These pitas were a great way to use up some leftover apples.
Siraj Khan
[email protected]I can't wait to make these pitas again. They were so good!
Zoey Bevis
[email protected]These pitas were the perfect addition to my Thanksgiving dinner.
Miguel Colindres
[email protected]I'm so glad I tried this recipe. These pitas were amazing!
Usam Berin
[email protected]These pitas were delicious! I would definitely recommend them to others.
Howard McInnis
[email protected]I wasn't really impressed with these pitas. I probably won't make them again.
Ethel Barney
[email protected]These pitas were okay, but I've had better.
Babyboy Briest
[email protected]Overall, these pitas were a good recipe. I would definitely make them again, but I would make a few changes.
Ranaweera Gamage
[email protected]These pitas were a little too dense for my taste. I think I'll use less flour next time.
Connor Bate
[email protected]The filling in these pitas was a little dry. I think I'll add some more butter or oil next time.
Laquata Rivers
[email protected]These pitas were a little too sweet for my taste. I think I'll use less sugar next time.
Idrees Mohmand
[email protected]I was so impressed with how well these pitas turned out. They were perfectly cooked and had a delicious flavor.
Damian Lopez
[email protected]These pitas are so easy to make in the bread machine. I just throw all the ingredients in and press a button. It's so convenient!
Eyong effa Chelsea
[email protected]I love that these pitas are made with whole wheat flour. They're a healthier option than traditional white flour pitas.
Andrew Burgess
[email protected]These apple cinnamon raisin pitas are the perfect fall treat. They're warm and comforting, and they have just the right amount of sweetness.
David Wilson
[email protected]I've made these pitas several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
adar kareev
[email protected]These apple cinnamon raisin pitas were a hit with my family! They were so soft and fluffy, and the filling was perfectly sweet and cinnamony.