Categories Bake Kid-Friendly High Fiber Low/No Sugar Wheat/Gluten-Free Healthy Vegan
Yield 9 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Mix all ingredients together in a large bowl. Transfer to a foil or parchment lined 9 inch square baking pan. Press down firmly, smoothing out the top. Bake until firm and golden brown, about 1 hour. Let cool in pan; cut into 9 squares. Wrap and store in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #very-low-carbs #desserts #eggs-dairy #fruit #oven #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #cakes #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #apples #brunch #superbowl #taste-mood #sweet #equipment #number-of-servings
You'll also love
sheikh Sahib
[email protected]This recipe is a keeper! I'll definitely be making these squares again.
Badal Harijan
[email protected]I'm not sure what went wrong, but my squares turned out nothing like the picture. They were flat and dense.
Ssessanga Marvin
[email protected]This recipe is a waste of time and ingredients. The squares were a complete disaster.
TheBasicGuyMemes & Music
[email protected]I would not recommend this recipe. The squares were dry and tasteless.
Jeovanni Echevarria
[email protected]Overall, I thought these squares were just okay. They weren't bad, but they weren't anything special either.
MD Arif Hossen
[email protected]These squares were a bit too crumbly for my taste. I think I would use a different type of flour next time.
Richard Junior
[email protected]The crust on these squares was a bit dry. I think I would add an extra egg yolk to the dough next time.
Aiquinis Baltodano
[email protected]These squares are a bit too sweet for my taste. I would cut back on the sugar next time.
Ravindu vlogs sl
[email protected]I'm not a big fan of apples, but I love these squares. The cinnamon flavor really balances out the tartness of the apples.
Teeto Bhatti
[email protected]These squares are a great way to use up leftover apples. I always have a few apples lying around, and these squares are a great way to use them up.
Onwuegbunam Chidera
[email protected]I love the way these squares smell while they're baking. The whole house fills with the aroma of apples and cinnamon.
Rishirajlall Pali
[email protected]These squares are the perfect dessert for a special occasion. They're elegant and delicious.
Official Bstino
[email protected]I've tried several different apple cinnamon square recipes, and this one is by far the best. The crust is flaky and buttery, and the filling is perfectly spiced.
Hifza Hifza
[email protected]These squares are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Dj Jessome
[email protected]I made these squares for a bake sale, and they sold out in minutes! Everyone loved them.
Mr. V
[email protected]These squares are the perfect fall treat. The apples and cinnamon give them a warm and cozy flavor.
sahanaj like
[email protected]My family loved these squares! They were so easy to make, and the flavor was amazing.
Farhan Mahar
[email protected]I've made these squares several times now, and they always turn out perfect. They're the perfect balance of sweet and tart.
Hayden Fitzgerald
[email protected]These apple cinnamon squares were a hit at my last potluck! Everyone loved them.