APPLE COBBLER, BISQUICK EASY & LOWER CALORIE RECIPE
Provided by GinV
Number Of Ingredients 4
Steps:
- Heat Oven 375 degrees. Line the bottom of casserole dish with sliced apples, sprinkle with cinnamon if desired. Mix remaining ingredients and pour over apples. Bake for 40 minutes, or until golden brown. Serve with a spoonful of vanilla ice cream or cool whip.
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Riley Vaughan
[email protected]This recipe was a bit too sweet for me, but my kids loved it. I think I'll try it again with less sugar next time.
Eva Makena
[email protected]This cobbler is amazing! The crust is flaky and the apples are tender and flavorful. I'll definitely be making this again.
Gosiame Mokautu
[email protected]I love this recipe! It's so simple and the cobbler always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Sophie Ayub
[email protected]The cobbler was easy to make and turned out great! The apples were tender and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.
Hassan kenzo
[email protected]This cobbler is a keeper! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Trevan Kumm
[email protected]Delicious! The cobbler was a perfect balance of sweet and tart. The crust was flaky and the apples were tender. I'll definitely be making this again.
Riddhi Singh Maharjan
[email protected]This was the easiest cobbler I've ever made. I didn't even have to peel the apples! The cobbler turned out great - the crust was flaky and the apples were tender and flavorful. I'll definitely be making this again.
Sandra Namatouv
[email protected]I'm not usually a fan of apple cobbler, but this recipe changed my mind. The apples were perfectly cooked and the crust was amazing. I'll definitely be making this again.
Kevin Hart
[email protected]The cobbler was a hit! I made it for a potluck, and everyone raved about it. It was the perfect balance of sweet and tart, and the crust was so flaky. I'll definitely be making this again.
Nadiya Ahmed
[email protected]This recipe will definitely be a staple in my kitchen. It's so easy to make, and it always turns out delicious. I've even started experimenting with different fruits - pears, peaches, and blueberries all work really well.
Panna Electric
[email protected]I was so surprised at how simple it was to make this cobbler! I had never used Bisquick before, but the instructions were clear and easy to follow. The cobbler turned out perfectly - the apples were tender and flavorful, and the crust was flaky and g