APPLE COBBLER CHEESECAKE
I call this combination of two classic desserts my "lucky" recipe. It won top honors when I entered the baking contest in my hometown's annual apple festival.-Jay Hoover, The Villages, Florida
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom and 1 in. up sides of a greased 10-in. springform pan. Place pan on a 15x10x1-in. baking pan., For cobbler layer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder; add to creamed mixture. Drop half of the dough by tablespoonfuls into crust. Top with half of the apple slices; drizzle with 1/3 cup caramel topping., For cheesecake layer, in a large bowl, beat cream cheese and sugar until smooth. Beat in flour and water. Add eggs; beat on low speed just until combined. Pour over caramel. Repeat cobbler layer with remaining dough, apple and an additional 1/3 cup caramel topping., Bake 1-1/4 to 1-1/2 hours or until cheesecake layer no longer jiggles when moved. Cool on a wire rack 30 minutes., Serve warm or refrigerate overnight, covering when completely cooled, and serve cold. Loosen sides of cheesecake with a knife. Remove rim from pan. Warm remaining caramel topping. Serve with cheesecake; top with whipped cream.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Diane Slapinski
[email protected]This was a lot of work, but it was worth it! The end result was amazing!
Aisha Naka
[email protected]I found this recipe to be a bit too sweet, but I think that's just a matter of personal preference.
Kimbugwe Dickson
[email protected]The cobbler topping was a bit dry for my taste, but the cheesecake was excellent.
Will Densem
[email protected]I would have liked the cheesecake to be a bit more tangy, but overall this was a very good dessert.
Leentjie Everts
[email protected]I followed the recipe exactly and it came out perfectly. The cheesecake was creamy and the apples were tender and flavorful.
isabel smith
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Elijah kwao Tetteh
[email protected]I wasn't sure how I felt about the streusel topping, but it turned out to be my favorite part of the dessert.
Moon Zevir
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Chloe Block
[email protected]I was a bit skeptical about the combination of apple and cheesecake, but I was pleasantly surprised. The flavors complemented each other perfectly.
Isabella Delamarre
[email protected]This was my first time making a cobbler cheesecake and it was surprisingly easy! The instructions were clear and the result was delicious.
awais 142
[email protected]I've made this recipe several times and it always turns out perfect. My friends and family love it!
Temitope Seliu
[email protected]This apple cobbler cheesecake was an absolute delight! The combination of sweet apples, creamy cheesecake, and buttery cobbler topping was heavenly.