MARINATED MUSHROOMS WITH RED BELL PEPPERS
This is perfect for a buffet or as a football appetizer menu addition. I make these a couple of days ahead and store them in a glass jar. Even non-mushroom-eaters like this one. On occasion, I kick this up by adding 1/8 teaspoon red pepper flakes instead of the black pepper.
Provided by NONA
Categories Appetizers and Snacks Vegetable Mushrooms
Time 5h
Yield 12
Number Of Ingredients 12
Steps:
- Combine the vinegar, water, oil, sugar, onion, parsley, basil, garlic, salt, and pepper; bring to a boil. Stir in the mushrooms and red bell pepper; return mixture to a boil; reduce heat and simmer until the mushrooms are tender, 5 to 10 minutes. Remove from heat and allow to cool to room temperature. Transfer to a covered container and store in refrigerator at least 4 hours before serving.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 4.2 g, Fat 2.6 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 53 mg, Sugar 1.8 g
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Emmanuel Kasonde
[email protected]These mushrooms are so easy to make.
Itz_Your local_Olviaa
[email protected]I've tried this recipe several times and it never disappoints.
Quandingle dangle
[email protected]These mushrooms were a hit at my party!
mb sonu
[email protected]I made these mushrooms last night and they were delicious! The marinade was perfect.
Hamad Lala
[email protected]These mushrooms are so easy to make and they taste amazing. I love the way the marinade seeps into the mushrooms.
Manjit Chaudhary
[email protected]I've tried this recipe several times and it never disappoints. The mushrooms are always flavorful and juicy.
Ctg Titu Bangla Tips pro
[email protected]These mushrooms were a hit at my party! Everyone loved them.
Dommeenneeqque Oyom
[email protected]I made these mushrooms last night and they were delicious! The marinade was perfect and the mushrooms were so flavorful. I will definitely be making these again.
Niki Hepehi
[email protected]These mushrooms are so easy to make and they taste amazing. I love the way the marinade seeps into the mushrooms and gives them so much flavor. I will definitely be making these again.
Blue _September
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always flavorful and juicy, and the marinade is perfect. I usually serve them as an appetizer, but they would also be great as a side dish.
Rrr Ffcy
[email protected]These marinated mushrooms are incredible! I made them for a party last weekend and they were a huge hit. Everyone loved the combination of the sweet bell peppers and the tangy marinade. I'll definitely be making these again soon.