APPLE COFFEE CAKE
Easy and great coffee cake to take work or bring to a friend's house.
Provided by DENISE Guido
Categories Cakes
Time 45m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
- 2. In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
- 3. Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake
- 4. **Variations** 1.Grate a moderate amount of apple using the large side of the grater and add to the topping. this gives a nice apple flavoring throughout every bite. 2.Omit the glaze and top with powdered sugar.
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Sheraz Ahmed Aziz
[email protected]This coffee cake was a bit too sweet for my taste, but my husband loved it. I think it would be better with less sugar in the batter.
Fishy Army
[email protected]I made this coffee cake for my family and they loved it! It's so easy to make and it turned out so delicious.
rich eberle
[email protected]This is the best apple coffee cake I've ever eaten! It's so moist and flavorful, and the apples are perfectly tender. I love the crumb topping, too. It's the perfect combination of sweet and tart. I will definitely be making this recipe again and aga