APPLE COMPOTE
Provided by Food Network
Time 55m
Yield 6 cups, 6 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the water, sugar, vanilla bean and seeds, Calvados, cinnamon, cloves, nutmeg, and salt and bring to a boil. Boil gently until the sugar is dissolved and the mixture thickens slightly, about 5 minutes. Add the apples and return to a boil. Lower the heat and simmer, stirring occasionally, until the apples are very tender and the mixture thickens, about 20 minutes.
- Remove from the heat and remove the vanilla bean pods. Let cool to room temperature before serving. (The mixture will thicken as it cools.) Serve as an accompaniment to breakfast items, such as toast, French toast, waffles, pancakes, or as a topping for ice cream or pound cakes.
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Mohamad Shafiqur Rahaman
[email protected]I tried this apple compote recipe and it was a disaster! The apples were mushy and the compote was too runny.
Jahidvai HOSSAIN
[email protected]This apple compote recipe is missing some important ingredients. It doesn't say how much sugar to add or how long to cook the apples.
Corritor Dorothy
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Matt Bolerjack
[email protected]I'm allergic to apples, so I can't try this recipe. But it sounds delicious!
Williams macaulay
[email protected]I'm not a big fan of apples, but this apple compote sounds really good. I might have to give it a try.
Nicole Fagan
[email protected]This apple compote looks delicious! I'm going to have to try it out this weekend.
Hope Kamii
[email protected]I'm definitely going to try this apple compote recipe. It sounds so easy to make and I love that it only uses a few ingredients.
Rehan Syed
[email protected]This apple compote is amazing! It's the perfect balance of sweet and tart, and the spices really make it special. I can't wait to try it on top of pancakes or waffles.
Ch Ahmed Nohail
[email protected]I've been making this apple compote for years and it's always a favorite. It's so versatile and can be used in so many different ways. I love it on toast, yogurt, pancakes, waffles, and even ice cream.
Ruman Shah
[email protected]This apple compote is the perfect fall comfort food. It's warm, cozy, and just sweet enough. I love serving it with vanilla ice cream or whipped cream.
Hafsa Eshal
[email protected]I made this apple compote for a brunch party and it was a huge hit! Everyone loved the sweet and tart flavor, and it was the perfect accompaniment to the pancakes and waffles.
desmond sadon
[email protected]This is my new go-to apple compote recipe. It's so simple to make and always turns out perfectly. I love using it as a topping for oatmeal or yogurt, or even just eating it on its own.
Shahin Biswas
[email protected]Easy to make and so tasty! I used Granny Smith apples, which gave the compote a nice tartness. I also added a pinch of nutmeg, which I think really enhanced the flavor. Definitely a keeper recipe.
Mansur Jamal
[email protected]This apple compote was a delight to make and even more delightful to eat! The flavors were perfectly balanced, with the sweetness of the apples complemented by the tartness of the lemon and the warmth of the cinnamon. I served it with yogurt and gran