APPLE CRANBERRY COOKIE COBBLER
This is a delicious, SIMPLE cobbler that will delight your guests with its ingenious topping....
Provided by Terrie Hoelscher
Categories Fruit Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400°.
- 2. Peel, core and thinly slice apples.
- 3. Place apples in a 9 x 13" baking dish.
- 4. Combine cranberry sauce, sugar, flour and 1 tsp. cinnamon in a med-sized mixing bowl.
- 5. Mix well, to remove flour lumps.
- 6. Spread mixture over the sliced apples.
- 7. Slice cookie dough into 1/4" slices. I use a decorative-edged cutter, to give the cookie slices a "textured" look. They look pretty when they cook. Arrange slices evenly in a 'shingled' or layered pattern over apple mixture.
- 8. Sprinkle cookies evenly with 2 tsp. sugar.
- 9. Bake for 30 - 35 minutes, or until apples are tender, mixture is bubbling up thru the crust, and top is golden brown. The above recipe is for a 9" x 13" baking dish. Cut amounts in half, if using a 9x9" or 8x8" pan.
- 10. OTHER POSSIBILITIES: 2 large cans (28-oz each) sliced peaches, well-drained; 1 cup sliced frozen strawberries, thawed, with the juice drained off. Mix w/ 1/3 - 1/2 c. brown sugar, 6 T. flour, and 1/2 tsp. cinnamon (a good pinch!). Cover with sliced sugar cookie dough. Bake 9x9" pan, 400°, 30 - 35 minutes. OR: 2 large cans blackberries, drained, and 1 reg. can pears, sliced, drained. Might need to use slightly more brown sugar (1/2 c. - 2/3 c.) if berries are tart. Use same amounts of flour and cinnamon as for peach cobbler, above. Bake in 9x9" baker, 400°, 30 - 35 minutes. 3 cups rhubarb, fresh or frozen, and 1 cup sliced, frozen strawberries, thawed, with the juice. Use 2/3 cup brown sugar, 6T. of flour and 1/2 tsp. of cinnamon. Bake in 9x9" baker, 375°, 35 - 45 minutes, or until rhubarb is tender. You could probably do this with 2 large cans of fruit cocktail, drained WELL, and follow instructions above for peach cobbler. You could use other types of cookie dough, too .... chocolate chip, on top of pure strawberry cobbler, perhaps? Homemade gingersnap cookie dough, on top of Blackberry-Pear Cobbler? Use your imagination ... and vanilla ice cream, lots of vanilla ice cream, when you serve it HOT!!
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Fatma Elmahdy
[email protected]This cobbler is a delicious and easy-to-make dessert. I highly recommend it!
Sudiann
[email protected]This cobbler is a great make-ahead dessert. I often make it the night before and then bake it the next day.
Vianey Franklin
[email protected]I love the combination of apples and cranberries in this cobbler. The tartness of the cranberries balances out the sweetness of the apples perfectly.
Rajjab Ali
[email protected]This cobbler is a great way to use up leftover fruit. I always have a few apples and cranberries on hand, so this is a go-to recipe for me.
Sweety Yasmin
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and delicious. I love serving it with a scoop of vanilla ice cream.
Maher Khalid
[email protected]This cobbler is so easy to make and it always turns out great. I love that I can use any type of fruit I want.
Pixie V
[email protected]This cobbler is a winner! The cookie topping is amazing and the filling is perfectly balanced. I will definitely be making this again.
Joseph Allison
[email protected]This cobbler is delicious! The cookie topping is perfectly crispy and the filling is gooey and flavorful. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Shawn Guerro
[email protected]I love this cobbler! The cookie topping is so good and the filling is always perfect. I've made it with apples, cranberries, and even peaches, and it's always delicious.
emmanuel sylvester
[email protected]This cobbler is the perfect fall dessert. The apples and cranberries are so flavorful and the cookie topping is perfectly crispy. I highly recommend this recipe.
Heaven Hester
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The cookie topping is always a hit, and the filling is perfectly gooey.
Adeola Oyebo
[email protected]This cobbler is so easy to make and it always turns out delicious. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Nicky Cressell
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The cookie topping is amazing and the filling is perfectly balanced. I highly recommend this recipe.
Beshayir Nesri
[email protected]This is my new favorite cobbler recipe! The apples and cranberries are so flavorful and the cookie topping is perfectly crispy. I will definitely be making this again and again.
Jason Nghiilwamo
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The cookie topping is especially delicious.
Tamara Gray
[email protected]This apple cranberry cookie cobbler was a hit! The combination of sweet apples, tart cranberries, and buttery cookie topping was perfect. It was also very easy to make, which is always a plus.