APPLE CRANBERRY CURRANT SOUR CREAM CRUMBLE PIE
I just love the different things you can do with Apples, Cranberries, and Currants....Nothing like Apples and Berries for the Holidays...Nothing like a nice piping hot cup of Christmas Wine and a piece of pie setting along side a blazing fire...I found this on line in group recipes....Though I have made my changes to what my...
Provided by JoSele Swopes
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Combine the sherry and the currants in a small bowl. Let sit for at least an hour, until currants are nice and plump.
- 2. Preheat oven to 375°. In a large bowl mix 1 cup white sugar with 6 Tbsp flour, orange zest, allspice, nutmeg, and salt. Move currants from sherry with slotted spoon (set sherry aside) to the sugar mixture. Add cranberries and apples, sour cream, and mix well. Pour filling into unbaked pie pastry and drizzle with the reserved sherry.
- 3. In another bowl mix 1 cup flour with 2/3 cup of brown sugar. Add the butter and cut in with a pastry blender or fork until the mixture forms small clumps. Sprinkle topping over the filling. Set pie in a foil-lined 10x15 inch cookie sheet (to catch all of the excess juices).
- 4. Bake on bottom rack until juices bubble, 55 to 65 minutes. If pie browns too quickly, cover loosely with foil.
- 5. Let the pie cool for 2 to 3 hours. Makes 10-12 servings.
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Fausto Rossi
[email protected]I'm not a big fan of apple pie, but this one is amazing! The sour cream crumble topping is what really makes it. I'll definitely be making this again.
Oshadi Bandara
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can use frozen fruit, so I can make it any time of year.
taiwo tomzeen waya comedy
[email protected]I love the tartness of this pie. The cranberries and currants add a nice balance to the sweetness of the apples. The sour cream crumble topping is also a nice touch.
TAZ 303 NATIVE
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is delicious, and the crumble topping is perfect. I'll definitely be making this again for special occasions.
Ruweyda Mohamed
[email protected]I've never made a crumble pie before, but this recipe was easy to follow. The pie turned out great, and my family loved it.
sherley contreras
[email protected]This pie is a great way to use up leftover cranberries and apples. It's also a delicious and festive dessert for the holidays.
Farjana Akthr
[email protected]I'm not a big fan of apple pie, but this one is amazing! The sour cream crumble topping is what really makes it. I'll definitely be making this again.
Rebecca Adams
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can use frozen fruit, so I can make it any time of year.
Dino
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved the combination of flavors. I'll definitely be making this again.
kelsey Garcia
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was delicious, and the crumble topping was perfect. I'll definitely be making this again for special occasions.
Faiez Ali
[email protected]I love the unique flavor of this pie. The cranberries and currants add a nice tartness, and the sour cream crumble topping is a delicious twist on the classic.
Tayen Mildred
[email protected]This is my new favorite apple pie recipe! The sour cream crumble topping is what really makes it special. It's so easy to make, and it always turns out perfect.
Sanaullah Sanaullah
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is tart and sweet, and the crumble topping is buttery and crunchy. I like to add a scoop of vanilla ice cream on top for an extra special treat.
Tello Lekhetho
[email protected]This pie was a hit at our Thanksgiving dinner! The combination of apples, cranberries, and currants was perfect, and the sour cream crumble topping added a delicious tang. Will definitely be making this again!