APPLE CRANBERRY CUTOUT PIE

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Apple Cranberry Cutout Pie image

My husband loves pie, so I made one with apples, raspberries and cranberries. It's so good, I bend the rules and let the grandkids have it for breakfast. -Brenda Smith, Curran, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 15 servings.

Number Of Ingredients 11

Pastry for two double-crust pies (9 inches)
1-1/2 cups sugar
1/4 cup all-purpose flour
4 medium tart apples, peeled and sliced (about 4-1/2 cups)
4 cups frozen or fresh raspberries
2 cups fresh or frozen cranberries
2 teaspoons grated orange zest
1/2 cup orange juice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Additional orange juice and sugar, optional

Steps:

  • Divide pastry dough into two portions so that one is slightly larger than the other; wrap each in plastic wrap. Refrigerate 1 hour or overnight., In a Dutch oven, mix sugar and flour; stir in fruit, orange zest, orange juice and spices. Bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until apples are tender and juices are thickened, stirring occasionally. Remove from heat and cool, stirring occasionally., Preheat oven to 375°. Roll larger portion of pastry dough between two pieces of waxed paper into a 16x12-in. rectangle. Remove top piece of waxed paper; place a 13x9-in. baking pan upside down over pastry. Lifting with waxed paper, carefully invert pastry into pan. Remove waxed paper; press pastry onto bottom and up sides of pan. Refrigerate., On a well-floured surface, roll remaining dough into a 14x10-in. rectangle. Cut out 2-3 trees using a tree-shaped cookie cutter. Place dough on baking sheet and refrigerate 15 minutes until firm., Remove and reserve tree cutouts. Add filling to prepared pan. Place pastry over filling. Seal edges to bottom pastry by crimping with a fork. If desired, brush pastry with additional orange juice. Decorate top with cutouts. Sprinkle with additional sugar., Bake 40-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.,

Nutrition Facts : Calories 478 calories, Fat 23g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 321mg sodium, Carbohydrate 61g carbohydrate (28g sugars, Fiber 3g fiber), Protein 5g protein.

Md tasin Islam
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This is the best apple cranberry pie I've ever had! The crust is flaky and the filling is tart and sweet. I will definitely be making this pie again.


Emma Sheikhster
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I made this pie for a bake sale and it sold out in minutes! Everyone loved it.


Jason Phillips
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This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making it again.


Richard S Barnes
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I've been making this pie for years and it's always a crowd-pleaser. It's the perfect dessert for any holiday gathering.


Agent Venom
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This is my new favorite apple pie recipe! It's so easy to make and the results are always amazing.


Semira Yimre
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The crust on this pie was a little dry, but the filling was delicious. I would try a different crust recipe next time.


Amin Muhammad
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This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar.


Arslan Ahmad
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I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.


Md Agite Hossain
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This pie was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious pie.


Liaquat ali Solangi
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I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.


Aidoo Ayew
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This pie was a little too tart for my taste, but my husband loved it. He said it was the best apple pie he's ever had.


Simon Hyellafusinyi
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I'm not a big fan of cranberries, but this pie was surprisingly good! The apples and cranberries were a great combination.


Abhishek Banger
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This pie was easy to make and turned out great! The only thing I would change is to add a little more sugar to the filling.


Madan Thapa
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I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The crust was crispy and the filling was delicious.


Mehasu Gipson Kofi
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This recipe was a hit! The apple and cranberry filling was tart and sweet, and the crust was flaky and buttery. I followed the recipe exactly and it turned out perfectly.