ATLANTIC CITY SOUR CREAM BISCUITS
From "Lean Beach Cuisine - A Collection of Healthy Coastal Recipes" by Jewel Cammarano, this sounds tasty! I love biscuits and can't wait to try these.
Provided by kitty.rock
Categories Breads
Time 30m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium-large bowl, blend flour, baking soda, baking powder and salt together with a whisk. Add sour cream and mix into a stiff dough.
- Using floured hands, turn dough out onto a floured board. Flour a rolling pin and roll dough to a 1/2-inch thickness. Cut biscuits with a biscuit cutter or simply with the rim of a drinking glass.
- Place biscuits on an ungreased cookie sheet and bake in a pre-heated 400 degree F oven for 15-20 minutes, or until biscuits are golden brown.
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mobarak mobarak
[email protected]I love how versatile this recipe is. I've made these biscuits with all sorts of different variations, and they've always turned out great. I've added cheese, herbs, and even chocolate chips. They're always delicious. This is definitely my go-to biscu
Luna Vicente
[email protected]These biscuits were the perfect savory addition to my dinner. I served them with a hearty stew and they were a huge hit. The sour cream gave the biscuits a wonderful tang that really complemented the stew. I will definitely be making these again.
rosalinda Ruiz
[email protected]This was my first time making biscuits, and I'm so glad I chose this recipe. The biscuits were so easy to make and they turned out so delicious. I was worried that they would be dry or dense, but they were actually really light and fluffy. I will def
T Series
[email protected]I was looking for a healthier biscuit recipe, and this one fit the bill perfectly. I used whole wheat flour and Greek yogurt instead of sour cream, and the biscuits still came out great. They were just as delicious as the traditional recipe, but with
Maria Startseva
[email protected]I usually make buttermilk biscuits, but I decided to try this sour cream biscuit recipe for a change. I'm so glad I did! These biscuits were just as good as my buttermilk biscuits, if not better. They were so light and fluffy, and the sour cream gave
Oborra Show
[email protected]These biscuits were packed with flavor! I loved the combination of the sour cream, butter, and chives. The biscuits were also really light and fluffy. I will definitely be making these again.
Nar Bohora
[email protected]These biscuits were a lifesaver! I needed a quick and easy recipe for a potluck and these fit the bill perfectly. They were so easy to make and they turned out so delicious. I will definitely be making these again for my next potluck.
Mita Williams
[email protected]My family loved these biscuits! They were so easy to make and they tasted amazing. I used buttermilk instead of sour cream and they still came out great. I will definitely be making these again for my next family gathering.
Thando Moeng
[email protected]I love sour cream biscuits, and this recipe did not disappoint. The biscuits were so easy to make and they turned out so delicious. I especially loved the way the sour cream made the biscuits so tender and moist. I will definitely be making these aga
Big I
[email protected]This recipe is a keeper! The biscuits turned out perfectly - crispy on the outside and soft and fluffy on the inside. The sour cream gave them a wonderful richness and flavor. I used a mix of all-purpose and whole wheat flour, and they still came out
Rohit tamoli1
[email protected]These biscuits were a hit at my family breakfast! They were light and fluffy, with a perfect golden brown crust. The sour cream added a subtle tang that really complemented the savory butter. I will definitely be making these again.