APPLE-CRANBERRY PIE
Steps:
- 1. Bring cranberries, juice, 1/2 cup sugar, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt to boil in medium saucepan over medium-high heat. Cook, stirring occasionally and pressing berries against side of pot, until berries have completely broken down and juices have thickened to jamlike consistency (wooden spoon scraped across bottom should leave clear trail that doesn't fill in), 10 to 12 minutes. Remove from heat, stir in water, and cool to room temperature, about 30 minutes. 2. Meanwhile, mix 1/2 cup sugar, remaining 1/4 teaspoon cinnamon, remaining 1/4 teaspoon salt, and cornstarch in large microwave-safe bowl; add apples and toss to combine. Microwave on high power, stirring with rubber spatula every 3 minutes, until apples are just starting to turn translucent around edges and liquid is thick and glossy, 10 to 14 minutes. Cool to room temperature, about 30 minutes. 3. While fillings cool, adjust oven rack to lowest position, place rimmed baking sheet on oven rack, and heat oven to 425 degrees. Remove 1 disk of dough from refrigerator and roll out on generously floured (up to 1/4 cup) work surface to 12-inch circle about 1/8 inch thick. Roll dough loosely around rolling pin and unroll into pie plate, leaving at least 1-inch overhang. Ease dough into plate by gently lifting edge of dough with one hand while pressing into plate bottom with other hand. Leave dough that overhangs plate in place; refrigerate until dough is firm, about 30 minutes. 4. Transfer cooled cranberry mixture to dough-lined pie plate and spread into even layer. Place apple mixture on top of cranberries, mounding slightly in center; push down any sharp apple edges. 5. Roll second disk of dough on generously floured work surface (up to 1/4 cup) to 12-inch circle about 1/8 inch thick. Roll dough loosely around rolling pin and unroll over pie, leaving at least 1-inch overhang on each side. 6. Using kitchen shears, cut evenly through both layers of overhanging dough,
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monogatt
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was delicious. I would definitely make this pie again.
Adeleke Adekunle
[email protected]This pie is a bit tart for my taste, but I still enjoyed it. I think it would be perfect with a scoop of vanilla ice cream.
Mohammad Saif Ali Ansari
[email protected]I've made this pie for years, and it's always a hit. It's the perfect fall dessert.
Rose Paraiso
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
M Ramazan
[email protected]I'm not a big baker, but this pie was surprisingly easy to make. The instructions were clear and concise, and the pie turned out perfectly.
Heather Waldrop
[email protected]This pie is a labor of love, but it's so worth it. The end result is a beautiful and delicious pie that will be the star of any dessert table.
Nevaeh Carlosn
[email protected]I've made this pie several times now, and it's always a hit. It's a great way to use up leftover apples and cranberries.
Brittiney Trowbridge
[email protected]This pie is the perfect balance of sweet and tart. The crust is flaky and buttery, and the filling is bursting with flavor.
kawsar ahmed
[email protected]I made this pie for my family, and they loved it! My kids even asked for seconds.
D.j Sakil Khan 19
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
mddelower hosen
[email protected]I'm not a huge fan of cranberry, but I really enjoyed this pie. The sweetness of the apples balanced out the tartness of the cranberries perfectly.
El Astro
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it.
Karimul Haque
[email protected]This pie is perfect for a fall dessert. It's warm and comforting, and the flavors of apple and cranberry are just perfect together.
Ashly Lunsford
[email protected]I added a teaspoon of cinnamon to the filling, and it gave the pie a really nice warm flavor.
Justin Appollis
[email protected]I didn't have any fresh cranberries, so I used frozen cranberries instead. They worked just as well, and the pie still tasted delicious.
Tanjina Shifa
[email protected]I used a mix of Granny Smith and Honeycrisp apples for this pie, and they worked perfectly. The Granny Smiths gave the pie a tart flavor, while the Honeycrisps added sweetness.
Md Sony
[email protected]This was my first time making an apple cranberry pie, and it was so easy! The instructions were clear and concise, and the pie turned out beautifully.
Shehbaz ansari
[email protected]I've made this pie several times now, and it always turns out great. It's a great way to use up leftover cranberries after the holidays.
Rokon Uddin
[email protected]This apple cranberry pie was a huge hit at my Thanksgiving dinner! The combination of sweet apples and tart cranberries was perfect, and the crust was flaky and delicious.