CRISPY, CHEESY POTATO WAFFLES
A new way to serve your classic mashed potatoes that makes them oh-so-crispy on the outside and soft and creamy on the inside. Serve these cheesy waffles on their own as a side dish with as much topping as you would like, or turn it into a taco shell. Put sausage, egg, and salsa for a delicious breakfast taco, or juicy pulled pork and slaw for a lunch or dinner option.
Provided by Sugar Blessings
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and set aside until cool enough to handle.
- Preheat a nonstick waffle iron for medium heat according to manufacturer's instructions.
- Scoop potato flesh into a large bowl with butter, milk, salt, onion powder, garlic powder, and pepper; mash until creamy. Stir in Cheddar cheese until evenly distributed. Discard potato skins.
- Place some potato mixture in the preheated waffle iron; do not cover the entire surface. Close the iron and the batter will spread out. Cook until brown and crispy, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 39.4 g, Cholesterol 30.6 mg, Fat 11.1 g, Fiber 2.9 g, Protein 7.2 g, SaturatedFat 7 g, Sodium 513.6 mg, Sugar 1.8 g
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Kinsley Martin
[email protected]These waffles are so good! I love the crispy exterior and the fluffy interior.
Jackson Jack
[email protected]These potato waffles are a great way to use up leftover mashed potatoes. They're also a fun and easy breakfast or brunch recipe.
DEEN AHMED
[email protected]I'm not sure why, but these waffles didn't turn out well for me. They were too dense and didn't have much flavor.
Yaahaato Do
[email protected]These waffles are the perfect comfort food. They're so cheesy and delicious.
Siya Last month
[email protected]I made these waffles for a brunch party and they were a huge hit. Everyone raved about them.
Bilalo Khan
[email protected]These potato waffles were so easy to make and they tasted delicious. My kids loved them!
Sehar Rana
[email protected]These waffles were a bit too greasy for my taste. I think I'll try a different recipe next time.
Joseph k Kwashie
[email protected]I've never been a big fan of potato waffles, but these were actually really good. The cheese and herbs added a lot of flavor.
Janeika Davenport
[email protected]These waffles are amazing! The perfect combination of crispy and cheesy. I highly recommend them.
matthew fox
[email protected]I followed the recipe exactly and the waffles turned out dry and crumbly. I'm not sure what I did wrong.
Mst Menu
[email protected]These waffles were delicious! I was surprised at how easy they were to make. I'll definitely be making them again.
braxton schubert
[email protected]I've made these potato waffles several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love that I can use up leftover mashed potatoes to make them, too.
Hazrat Usman
[email protected]These potato waffles were a hit with my family! The recipe was easy to follow and the waffles turned out perfectly crispy on the outside and fluffy on the inside. We served them with sour cream and chives, and everyone loved them. I will definitely b