APPLE CRANBERRY RASPBERRY PIE
This is a wonderful Holiday pie. Apples, cranberries, raspberries and almond flavoring thickened with tapioca. Recipe and photo came from Crisco.
Provided by Carol Junkins
Categories Pies
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9" pie plate. Press to fit without stretching dough. Trim even with pie plate. Do not bake.
- 2. Heat oven to 375 degrees F
- 3. Combine apples, cranberries and raspberries in large bowl. Mix sugar, tapioca, cinnamon, salt and almond extract in small bowl. Add to fruit mixture, toss well. Spoon into unbaked crust.
- 4. Roll out dough for top crust. Place onto filled pie. Trim 1/2 inch beyond edge. Fold top crust under bottom crust to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.
- 5. Beat egg with 1 tablespoon water. Brush on surface of pie. Sprinkle with sugar. Cover edge with foil to prevent over browning. Bake 25 minutes. Remove foil. Bake an additional 25-35 minutes or until filling in center is bubbly. Serve warm.
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Corgi Gaming
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Arif Buiya
[email protected]I made this pie for my family and they loved it! The crust was so flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Ra Hu
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Md Reazul Konder
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Chelsea Raudales
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Liqhame Popolo
[email protected]I made this pie for my family and they loved it! The crust was so flaky and the filling was sweet and tart. I would definitely recommend this recipe.
RAYHANA Babu
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Sanwar Husain
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Zara Rose
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Marquis Weeks
[email protected]I made this pie for my family and they loved it! The crust was so flaky and the filling was sweet and tart. I would definitely recommend this recipe.
4Esulman 23
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Malicious Killer
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Shabir Ishaqzai
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
David Chuyma
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is delicious. I love the combination of apples, cranberries, and raspberries. This pie is perfect for any occasion.
SUBRATA BISWAS
[email protected]This pie was easy to make and turned out great! I used frozen cranberries and raspberries, and they worked perfectly. The pie was a little tart, but I liked that. I will definitely make this pie again.
Shofikul Islam Bobi
[email protected]I made this pie for my family and they loved it! The crust was so flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Ekwaingen Deborah
[email protected]This pie was a hit at our Thanksgiving dinner! The combination of apples, cranberries, and raspberries was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.